Nothing beats a warm, comforting bowl of Slow Cooker Steak Soup after a long day. This hearty, rich, and flavorful soup is packed with tender sirloin tip roast, savory beef broth, and egg noodles, making it the perfect weeknight dinner. Best of all, your slow cooker does all the work—just toss in the ingredients and let it simmer to perfection!
This soup is a must-try for busy families, meal preppers, or anyone who loves a satisfying homemade meal with minimal effort. With just a few pantry staples, you’ll have a deeply flavorful, slow-cooked steak soup that pairs perfectly with crusty bread.
So, let’s dive into this easy Slow Cooker Steak Soup recipe and see why it should be a staple in your kitchen!
Why You’ll Love This Slow Cooker Steak Soup
Easy Prep, Hands-Off Cooking – Just sear the beef, toss in the ingredients, and let the slow cooker do the rest! Rich & Deep Flavor – The combination of onion soup mix, Worcestershire sauce, and beef broth makes this soup incredibly flavorful. Tender, Slow-Cooked Beef – Cooking the beef low and slow ensures melt-in-your-mouth texture. Noodles Cook Right in the Soup – No need for extra pots—just add them straight to the slow cooker. Perfect for Leftovers – Tastes even better the next day, making it great for meal prep!
Ingredients You’ll Need
Here’s everything you need to make this rich and comforting Slow Cooker Steak Soup:
Main Ingredients
- 2-1/4 lb sirloin tip roast, cut into 1-inch cubes – A lean cut that becomes tender when slow-cooked.
- 1/4 cup flour – Helps to thicken the soup slightly.
- 1/2 tsp salt – Enhances the flavor.
- 1/2 tsp ground pepper – Adds a touch of warmth.
- 2 Tbsp canola oil – For searing the beef before slow cooking.
Broth & Seasonings
- 4 cups beef broth – The base of the soup; adds depth and richness.
- 1 Tbsp tomato paste – Adds a hint of sweetness and umami flavor.
- 1 Tbsp Worcestershire sauce – Brings a deep, savory taste.
- 1 (1-oz) envelope dry onion soup mix – An easy way to enhance the flavor without extra chopping.
Noodles
- 2 cups uncooked medium egg noodles – Cooks right in the slow cooker for convenience.
Step-by-Step Instructions
Follow these simple steps to create a hearty slow cooker steak soup that’s packed with flavor!
Step 1: Prep & Coat the Beef
- Place sirloin tip roast cubes in a large ziplock bag with flour, salt, and pepper.
- Seal the bag and shake well to evenly coat the beef.
Step 2: Sear the Beef
- Heat 2 Tbsp canola oil in a large skillet over medium-high heat.
- Remove the beef from the ziplock bag, shaking off excess flour.
- Sear the beef in the skillet, cooking until browned on all sides (about 5 minutes).
- This step locks in flavor and gives the beef a rich, caramelized crust.
Step 3: Slow Cook the Beef
- Transfer the seared beef to the slow cooker.
- Add onion soup mix, beef broth, tomato paste, and Worcestershire sauce.
- Cover and cook on LOW for 8 hours, until the beef is fork-tender.
Step 4: Add the Noodles
- Stir in 2 cups uncooked egg noodles directly into the slow cooker.
- Cover and cook on LOW for 15-30 minutes, until the noodles are tender.
Step 5: Serve & Enjoy!
- Ladle the rich, flavorful steak soup into bowls.
- Serve with crusty bread or a side of buttered rolls for a complete meal!
- Some Recommended Products:
- 48 Inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
- Professional Series Built-In All Refrigerator
- Mini Refrigerator, 2-Door 3.4 cu. ft. Small Compact Under Counter
Pro Tips for the Best Steak Soup
Brown the Beef First – This adds a deep, rich flavor that you won’t get if you skip this step.- Use Egg Noodles – They cook quickly and absorb the rich broth beautifully.
- Adjust the Thickness – If you prefer a thicker soup, add an extra tablespoon of flour when searing the beef.
- Want Extra Veggies? – Stir in carrots, celery, or mushrooms for added texture and nutrients.
- Make it Spicy – Add a pinch of red pepper flakes or a splash of hot sauce for a kick!
Storage & Reheating Instructions
Refrigerator – Store leftovers in an airtight container for up to 4 days.- Freezer – This soup freezes well for up to 3 months. Just let it cool completely before freezing.
- Reheating – Warm on the stovetop over medium heat, adding a little extra broth if needed to thin it out.
What to Serve with Steak Soup
This hearty soup pairs well with:
Crusty Bread – Perfect for soaking up the flavorful broth!
Simple Side Salad – A fresh green salad balances the richness.
Cheesy Garlic Bread – Adds a delicious, indulgent touch.
Roasted Vegetables – A great way to add extra nutrients.
Nutrition Information (Per Serving)
- Calories: 385 kcal
- Protein: 34g
- Carbohydrates: 29g
- Fat: 14g
- Sodium: 890mg
- Fiber: 2g
- Vitamin C: 10% DV
- Iron: 15% DV
More Recipes You’ll Love
If you loved this Slow Cooker Steak Soup, check out these other delicious recipes:
S/C Pesto Mozzarella Chicken Pasta – Creamy, cheesy, and full of flavor!
Easy Homemade Crock Pot Gumbo – A Southern classic made simple!
Chocolate Covered Cheesecake Bites – A classic sweet treat for dessert!
Final Thoughts
This Slow Cooker Steak Soup is a must-try comfort food that’s both rich in flavor and incredibly easy to make. With tender beef, a savory broth, and perfectly cooked noodles, it’s the perfect hearty meal for any night of the week.
So, grab your slow cooker, toss in your ingredients, and let the magic happen! You’ll have a warm, comforting bowl of soup waiting for you at dinnertime.
Have you tried this recipe? Let us know in the comments! 
Happy cooking!
