If you’re looking for a quick, delicious, and satisfying dinner that your whole family will love, this Easy Tater Tot Casserole is the perfect dish!
This cheesy, crispy, and hearty casserole has been a go-to comfort meal for years. It’s made with simple ingredients, packed with flavor, and easy to prepare, making it the ultimate weeknight dinner solution. Even the pickiest eaters will be asking for seconds!
With layers of savory ground beef, creamy sauce, crispy tater tots, and gooey melted cheese, this casserole is the perfect belly-filling dish for busy nights. Pair it with a simple salad or steamed veggies, and you have a complete meal in no time!
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INGREDIENTS:
- 16 oz Frozen Tater Tots
- 1 pd Ground Beef
- 1/2 sweet onion, diced
- 1 pinch salt and pepper to taste
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (14.5 oz) can green beans (drained)
- 2 cups Shredded Cheddar Cheese
INSTRUCTIONS:
1 ) Preheat oven to 350 degrees
2 ) Cook and stir ground beef and diced onion in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with a pinch of salt and black pepper.
3 ) Stir cream of mushroom soup and green beans into the cooked ground beef; pour the mixture into a 9×13-inch baking dish.
4 ) Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese, or you can add the cheese on top of the beef mixture before the tater tots….whichever one you prefer.
5 ) Bake until tater tots are golden brown and hot, about 40 minutes.
- Some Recommended Products:
- 48-inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
- Professional Series Built-In All Refrigerator
- Mini Refrigerator, 2-Door 3.4 cu. ft. Small Compact Under Counter
Pro Tips for the Best Tater Tot Casserole
- Use Seasoned Ground Beef – Add garlic powder, onion powder, or Worcestershire sauce for extra flavor.
- Layer the Tater Tots Evenly – This ensures maximum crispiness on top.
- Don’t Skip the Cheese! – A cheesy topping makes the casserole extra rich and comforting.
- Add Extra Veggies – Stir in peas, corn, green beans, or mushrooms for a heartier dish.
- Bake Until Golden Brown – Cooking at 400°F (200°C) for 30-35 minutes ensures a crispy topping.
(FAQ) About Easy Tater Tot Casserole
1. Can I make this casserole ahead of time?
- Yes! Assemble it a day ahead, cover, and refrigerate. Bake when ready.
2. Can I use frozen veggies?
- Absolutely! Frozen peas, corn, or mixed veggies work great.
3. How do I make this casserole extra creamy?
- Mix cream of mushroom soup, sour cream, or cream cheese into the beef mixture.
4. Can I use ground turkey instead of beef?
- Yes! Ground turkey or chicken works well as a lighter alternative.
5. How do I keep the tater tots crispy?
- Arrange them in a single layer and bake uncovered for extra crispiness.
6. Can I freeze tater tot casserole?
- Yes! Assemble, wrap tightly, and freeze for up to 3 months. Bake straight from frozen, adding extra time.
7. What cheese works best for this recipe?
- Cheddar, mozzarella, or Colby Jack melt beautifully in this casserole.
8. Can I make this casserole in the slow cooker?
- Yes! Cook on LOW for 4-5 hours or HIGH for 2-3 hours. Add cheese before serving.
9. What sides go well with tater tot casserole?
- Try it with a fresh green salad, roasted vegetables, or garlic bread.
10. Can I make this casserole without meat?
- Yes! Replace the beef with black beans, lentils, or mushrooms for a vegetarian version.
