Few desserts are as rich, indulgent, and satisfying as a homemade German Chocolate Cake! This classic layered cake is famous for its moist, chocolatey cake layers and the sweet, nutty coconut-pecan frosting that truly makes the cake!
This recipe has been perfected over the years, originally inspired by a 1970s Southern Country Cookbook. Whether you’re serving guests, celebrating a special occasion, or just indulging in a homemade treat, this German Chocolate Cake will be a showstopper.
Let’s dive into this timeless, family-favorite recipe that’s sure to become a staple in your home!
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Ingredients:
- 1(4oz.) pkg.Baker’s German sweet chocolate
- 2 sticks butter room temperature
- 2 cups sugar
- 4 egg yolks
- 4egg whites stiffly beaten
- 1/2 cup boiling water
- 2 1/2 c.cake flour
- 1tsp.baking soda
- 1/2 tsp.salt
- 1 cup buttermilk
- Baking spray
- Frosting:
- 3 egg yolks
- 1 cup evaporated milk
- 1 cup sugar
- 1 Tbl.spoon butter
- 1 1/2 cup Baker’s flaked coconut
- 1 cup chopped pecans
- 1tsp.vanilla
Instructions:
1 ) Preheat oven to 350°
2 ) Melt chocolate in boiling water, cool. Cream butter and sugar until fluffy, add egg yolks
beating well after each. Blend in vanilla and chocolate
3 ) Sift flour with soda and salt
4 ) Add dry mixture alternating with buttermilk mixing well with a spatula fold in beaten egg whites.
5 ) Spray cake pans with baking spray
6 ) Pour into 3 prepared cake pans
7 ) Bake for 35-40 mins.
Frosting:
1 ) Beat egg yolks, milk, sugar, and butter
2 ) Cook over medium heat for about 12 mins.
3 ) Stirring until mixture thickens. Remove from heat; add coconut, pecans, and vanilla
4 ) Beat until cool and of spreading consistency.
5 ) Frost between layers, tops, and sides ENJOY!
Pro Tips for the Best German Chocolate Cake
- Use High-Quality Chocolate – For deep, rich flavor, use a good-quality German sweet chocolate or dark cocoa powder.
- Room Temperature Ingredients – Let eggs, butter, and milk sit at room temp for a smooth, even batter.
- Don’t Overmix the Batter – Mix just until combined for a soft, fluffy cake texture.
- Cool the Cake Completely Before Frosting – This prevents the frosting from melting and ensures even layering.
- Toast the Pecans and Coconut – Lightly toasting them enhances their rich, nutty flavor.
- Refrigerate for the Best Texture – Letting the cake sit in the fridge overnight deepens the flavors and makes slicing easier.
- Some Recommended Products:
- 48 Inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
- Professional Series Built-In All Refrigerator
- Mini Refrigerator, 2-Door 3.4 cu. ft. Small Compact Under Counter
(FAQ) About German Chocolate Cake
1. What makes German Chocolate Cake different from regular chocolate cake?
- German Chocolate Cake is lighter and sweeter than traditional chocolate cake, with a signature coconut-pecan frosting instead of buttercream.
2. Can I make this cake ahead of time?
- Yes! Bake the cake layers a day in advance and refrigerate. Frost just before serving.
3. How do I store German Chocolate Cake?
- Keep it in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
4. Can I freeze German Chocolate Cake?
- Yes! Wrap each layer in plastic wrap and freeze for up to 3 months. Thaw and frost when ready to serve.
5. Can I use store-bought frosting?
- Homemade coconut-pecan frosting is key to the flavor, but in a pinch, you can use store-bought.
6. Can I make this as a sheet cake instead of layers?
- Absolutely! Pour the batter into a 9×13 pan and bake for about 35-40 minutes.
7. Can I use walnuts instead of pecans?
- Yes! Walnuts can be used, but pecans are traditional and offer a milder, buttery flavor.
8. Why is my cake dry?
- Overbaking or using too much flour can cause dryness. Check for doneness with a toothpick at the minimum bake time.
9. How do I get a smoother frosting texture?
- Let the frosting cool before spreading, and stir gently to keep the coconut and pecans evenly distributed.
10. Can I add chocolate buttercream to this cake?
- Yes! Many people add a layer of chocolate buttercream between the cake and the coconut-pecan frosting for extra indulgence.
