Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Green Fizz Party Punch

Green Fizz Party Punch

I’m one those people whom love big glasses of punch! And I love this Green Fizz Party Punch so much, Because I just feel that it’s special. I know there are so many other sweet and delicious cocktails, but that’s my feeling! 🙂

Now I feel very happy to share with you my way of making this green fizz party punch. This is the instructions to this recipe as it is quick and easy to make and the taste is amazing. It also makes a fun recipe for some special occasions like St Patrick’s Day or Halloween. Just toss in gummy eyeballs for a little party fun

Ingredients

  • 1 half gallon tub lime sherbet
  • 12 oz pineapple juice
  • ½ cup green Hawaiian Punch (more if needed)
  • 7 cups of 7UP®

Instructions

1 ) Add the sherbet, 5 cups of 7UP, pineapple juice and fruit punch to a blender or food processor and mix to combine.The mixture should be slushy…add a little Hawaiian Punch as needed to get to that slushy state.

2 ) Pour into a pitcher or punch bowl and stir in the remaining 7UP.

Notes: If you don’t have a blender/food processor to handle the full amount–halve the recipe and do two batches. Combine in your pitcher or punch bowl.

Leave a Reply

Your email address will not be published. Required fields are marked *