Halloween Whoopie Pies – A Spooky & Delicious Treat!

Looking for a fun and festive Halloween treat? These Halloween Whoopie Pies are the perfect spooky-sweet dessert for your little ghosts and goblins! With their soft, cakey cookies and creamy filling, these whoopie pies are delicious, easy to make, and perfect for Halloween parties.

Decorate them in classic black and orange for a traditional Halloween vibe, or get extra creative by turning them into spooky spider whoopie pies! Whether you’re making them for a Halloween party, school treats, or just a fun baking activity, these festive whoopie pies are sure to be a hit!

Let’s get started on these frightfully delicious Halloween Whoopie Pies!

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How to Stencil Designs onto Halloween Whoopie Pies

Either purchase small Halloween-themed stencils or print/cut out the desired designs you wish to stencil on. Make sure the stencil completely covers the Whoopie Pie to ensure you don’t get powdered sugar where you don’t want it. Use powdered sugar and a sifter to lightly cover the stencil. Carefully remove the stencil to see your design!

How to Make Halloween Whoopie Pie Spiders

To make Halloween Whoopie Pie Spiders, use 8 pieces of black licorice for the legs. Lay the licorice onto the icing before topping with the second Whoopie Pie. Use a little bite of extra cake icing to stick candy eyes onto the tops of the pies. You may want to color your cake icing black (or use chocolate flavor!) for this version.

 

Pro Tips for the Best Halloween Whoopie Pies

• Chill the Batter Before Baking – This helps the cookies hold their shape and bake up thick and fluffy.
• Use Gel Food Coloring for Vibrant Colors – Gel food coloring gives the boldest orange and black hues without altering the texture.
• Make the Filling Extra Creamy – Add a bit of marshmallow fluff or whipped cream cheese for a light and fluffy filling.
• Use Piping Bags for Easy Decorating – Pipe the filling for neat and uniform whoopie pies instead of spreading with a spoon.
• Create Spider Whoopie Pies – Use black licorice strings for legs and candy eyes to make fun spider-themed treats!
• Make Them Ahead – Store whoopie pies in an airtight container for up to 3 days to keep them soft and fresh.

Frequently Asked Questions (FAQ) About Halloween Whoopie Pies

1. What are Whoopie Pies?

• Whoopie Pies are soft, cake-like cookie sandwiches filled with a sweet, creamy filling—similar to a handheld cake!

2. Can I make these ahead of time?

• Yes! Halloween Whoopie Pies can be made a day in advance and stored in an airtight container at room temperature or in the fridge.

3. How do I get perfectly round whoopie pies?

• Use a cookie scoop or piping bag to create even-sized cookies for the best results.

4. What can I use instead of food coloring?

• If you want natural coloring, try pumpkin puree for orange and dark cocoa powder for black!

5. How do I store Halloween Whoopie Pies?

• Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

6. Can I freeze whoopie pies?

• Yes! Wrap them individually in plastic wrap and freeze for up to 2 months. Thaw before serving.

7. Can I make these gluten-free?

• Yes! Substitute 1:1 gluten-free flour for an easy gluten-free version.

8. How do I make Spider Whoopie Pies?

• Attach black licorice legs and candy eyes to the sides for a spooky spider effect!

9. Can I change the filling flavor?

• Of course! Try pumpkin spice filling, chocolate ganache, or a marshmallow cream filling for a fun twist.

10. What’s the best way to transport these for a party?

• Place them in a single layer in an airtight container to keep them from sticking together.