When it comes to desserts that bring everyone back for seconds, this Hawaiian Pineapple Coconut Cake tops the list! It’s a simple yet flavor-packed cake that combines the tropical sweetness of pineapple and coconut with the comforting richness of walnuts and cream cheese frosting. Not only is it incredibly easy to make, but it also requires just a few basic ingredients. With its soft, moist texture and creamy frosting, this cake is bound to be a new favorite.
Perfect for family gatherings, celebrations, or just a cozy dessert to enjoy at home, this Pineapple Coconut Cake will have everyone asking for the recipe. If you’re ready to bake a dessert that’s as satisfying as it is simple, let’s dive in!
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Why You’ll Love This Hawaiian Pineapple Coconut Cake
Here’s why this cake is a must-try:
- Simple Ingredients: You only need a few pantry staples to make this cake, most of which you may already have on hand.
- Moist and Flavorful: The combination of crushed pineapple, coconut flakes, and walnuts gives this cake an incredible depth of flavor and moistness that’s hard to beat.
- No Mixer Required for the Cake Batter: Just mix everything in a bowl with a spatula or your hands!
- Creamy Frosting: The smooth cream cheese frosting perfectly complements the tropical flavors of the cake.
- Crowd-Pleaser: This cake makes 24 servings, so it’s perfect for potlucks, family gatherings, or any occasion where you want to impress your guests.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1¾ cups sugar
- 2 teaspoons baking soda
- 2 large eggs
- 1 (20 oz/570 g) can crushed pineapple in its own juice (do not drain)
- 1 cup sweetened coconut flakes
- 1 cup chopped walnuts
For the Cream Cheese Frosting
- 8 oz (225 g) cream cheese, softened
- ½ cup (115 g) unsalted butter, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- A pinch of salt
Directions
Step 1: Prepare the Oven and Baking Pan
- Preheat the Oven: Start by preheating your oven to 350°F (180°C).
- Grease the Pan: Grease a 9 x 13-inch baking pan (about 33 cm x 23 cm) to prevent the cake from sticking.
Step 2: Make the Cake Batter
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, and baking soda.
- Add the Wet Ingredients: Add the eggs and the entire can of crushed pineapple, including the juice (do not drain).
- Fold in Coconut and Walnuts: Add the sweetened coconut flakes and chopped walnuts. Mix everything together with a spatula or your hands until all ingredients are well blended. The batter should be thick and moist.
Step 3: Bake the Cake
- Pour the Batter into the Pan: Transfer the batter to your prepared baking pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for approximately 45 minutes. You’ll know the cake is done when it turns golden brown, and a toothpick inserted into the center comes out clean.
- Cool Completely: Let the cake cool in the pan on a wire rack. Cooling the cake fully before adding the frosting is crucial, as it prevents the frosting from melting.
Step 4: Make the Cream Cheese Frosting
- Beat the Cream Cheese: In a medium mixing bowl, use an electric mixer to beat the softened cream cheese until creamy.
- Add the Butter, Sugar, and Vanilla: Add the softened butter, powdered sugar, vanilla extract, and a pinch of salt. Blend with the mixer until the frosting is smooth and fluffy.
Step 5: Frost the Cake
- Spread the Frosting: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top of the cake.
- Garnish with Walnuts: For added crunch and a decorative touch, sprinkle chopped walnuts over the frosting.
Step 6: Slice and Serve
- Cut into Portions: Slice the cake into 24 servings.
- Serve or Store: Serve the cake immediately or wrap the pan tightly in plastic wrap and refrigerate to enjoy later.
Serving Tip
If you want the cake to have slightly firmer frosting, refrigerate it for about 30 minutes before slicing. This will make it easier to cut neat squares.
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- Top 5 Ham and Cheese Sandwiches You Must Try!
Tips for the Best Hawaiian Pineapple Coconut Cake
- Use Full-Fat Cream Cheese and Butter: This will give the frosting the perfect creamy consistency.
- Don’t Skip the Pineapple Juice: The juice from the crushed pineapple adds moisture and enhances the tropical flavor.
- Mix by Hand: To avoid overmixing, use a spatula or mix by hand until the ingredients are just combined. Overmixing can make the cake dense.
- Chill the Cake: While this cake is delicious fresh, chilling it enhances the flavors and gives the frosting a lovely firmness.
FAQs
Can I Make This Cake in Advance?
Absolutely! This cake can be made a day or two ahead of time and stored in the refrigerator. The flavors meld beautifully when it sits overnight, making it an excellent choice for prepping ahead of a party or event.
How Should I Store Leftovers?
Cover the cake tightly with plastic wrap or store in an airtight container in the refrigerator. It will stay fresh for up to five days.
Can I Freeze Hawaiian Pineapple Coconut Cake?
Yes, you can freeze this cake! Wrap individual slices in plastic wrap and place them in a freezer-safe container. Freeze for up to three months. When ready to eat, thaw overnight in the refrigerator.
Can I Substitute Pecans for Walnuts?
Absolutely. Pecans would add a nice flavor to the cake, so feel free to substitute if that’s your preference.
Why Hawaiian Pineapple Coconut Cake is Perfect for Any Occasion
This cake is more than just a dessert; it’s a true crowd-pleaser that fits any celebration, from birthdays to casual family dinners. Here’s why:
- Easily Portable: It’s baked in a single pan, making it easy to transport if you’re taking it to a gathering.
- Great for Any Season: The tropical flavors make it feel summery, while the richness is comforting in colder months.
- Perfect for Sharing: The 9 x 13-inch pan serves a large group, and each bite is loaded with flavor.
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Variations
Looking to put your own spin on this cake? Here are some ideas:
- Tropical Twist: Add 1/2 cup of chopped mango or pineapple chunks for even more tropical flavor.
- Nut-Free Option: Leave out the walnuts if you have nut allergies or want a smoother texture.
- Citrus Zest in Frosting: Add a teaspoon of lemon or lime zest to the frosting for a hint of citrus that complements the tropical flavors.
- Make it Vegan: Replace eggs with a flaxseed or chia egg, and use vegan cream cheese and butter alternatives.
Final Thoughts
This Hawaiian Pineapple Coconut Cake is a simple yet indulgent dessert that anyone can make and enjoy. The combination of juicy pineapple, sweet coconut, and crunchy walnuts with a creamy frosting is a hit for all ages. So, whether you’re planning a family gathering or just craving something sweet, give this recipe a try—you’ll see why it’s a family favorite!
This cake is not only delicious but also versatile, fitting any occasion or season. It’s truly a foolproof dessert that’s sure to become a staple in your home. Happy baking!
