This Hawaiian Wedding Cake recipe is refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.”
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Ingredients:
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 2 cups all-purpose flour
- 2 eggs
- 1 (20 ounces) can crushed pineapple with juice
- 1 cup finely chopped (or crushed) walnuts
- 3/4 cup flaked coconut
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp salt
- 1 tsp vanilla
- For Whipped Cream-Cream Cheese Frosting:
- 1 (8 ounces) package cream cheese (At room temperature for easier blending)
- 1 cup white sugar
- 1/8 tsp salt
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
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