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Instructions:
1 ) Mix all of your dry ingredients together in a bowl.
2 ) Then mix in the eggs, vanilla and crushed pineapple with all of the juice.
Pour into a well-greased pan 9″ round or 9″X13″ rectangle
3 ) Bake for about 35 – 40 minutes at 350 degrees (or until toothpick in the center comes out clean). You can serve it this way if you want…or you can kick it up a notch with a simple creamy whipped cream-cream cheese frosting!
For Whipped Cream-Cream Cheese Frosting:
1 ) In a small bowl beat whipping cream until stiff peaks form; set aside.
2 ) In a large bowl combine cream cheese, sugar, salt, and vanilla. Beat until smooth.
3 ) Gently fold the cream cheese mixture and whipped cream together.
Top it with a little toasted coconut and Enjoy!