Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting

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Hawaiian Wedding Cake

Instructions:

1 ) Mix all of your dry ingredients together in a bowl.

2 ) Then mix in the eggs, vanilla and crushed pineapple with all of the juice.
Pour into a well-greased pan 9″ round or 9″X13″ rectangle

3 ) Bake for about 35 – 40 minutes at 350 degrees (or until toothpick in the center comes out clean). You can serve it this way if you want…or you can kick it up a notch with a simple creamy whipped cream-cream cheese frosting!

For Whipped Cream-Cream Cheese Frosting:

1 ) In a small bowl beat whipping cream until stiff peaks form; set aside.

2 ) In a large bowl combine cream cheese, sugar, salt, and vanilla. Beat until smooth.

3 ) Gently fold the cream cheese mixture and whipped cream together.

Top it with a little toasted coconut and Enjoy!

Sarah clinsmen
I'm Sarah. I'm an Author, Blogger, Editor at Superfashion.us. I love to share my expertise here with Superfashion.us audience. I'm a specialist in cooking or at least that's what I'm doing here at superfashion.us, and if you have any question or concern, please contact me here: @Homecarestuff

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