HOW TO MAKE A HOMEMADE ITALIAN TOMATO SAUCE: A great tomato sauce is a must in every kitchen. It add the so much flavors to your all types of pasts when you serve it over, and it also has a unique taste when used for dipping especially when it’s full of authentic Italian flavors.
We’re crazy about this sauce recipe because it’s not only delicious, but it cooks up super fast. Don’t get us wrong, slow-cooked sauces that simmer all afternoon are perfect on the weekends, but when time allows, we can also whip up a batch of this during the week and it tastes better than any jar we’d grab at the supermarket.
- YOU MAY ALSO LIKE THESE AS WELL:
- BAKED GARLIC PARMESAN CHICKEN AND POTATOES
- THE BEST CROCK POT CHICKEN EVER
- CROCK POT CHICKEN TORTELLINI SOUP
- SLOW COOKER CHILI MAC
- Creamy Bacon Mushroom Thyme Chicken
INGREDIENTS:
- 1 (28 ounce) can crushed tomatoes
- 1/2 medium white onion, diced
- 2 medium carrots, peeled and finely diced
- 4 medium garlic cloves, crushed
- 1 tablespoon sugar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil, finely chopped
- 1/4 cup Italian parsley, finely chopped
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
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- >>Utopia Kitchen Cooking Knives
- >>20pc Stainless Steel BBQ Grill Tool Set
- YOU MAY ALSO LIKE THESE AS WELL:
- INSTANT POT BEEF AND BROCCOLI
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INSTRUCTIONS:
1 ) Heat olive oil in a medium saucepot over medium-high heat. Add carrots, onions, salt, and pepper, and sauté until onions are translucent and carrots are softened. Add garlic and cook until garlic is lightly browned about 2 minutes.
2 ) Turn the heat up to high and pour crushed tomatoes into the pan. Stir in basil. Bring to a simmer, stirring often. Stir in sugar and reduce heat to simmer, 5-7 minutes or until thickened.
3 ) Stir in parsley and continue to simmer for 5 minutes. Remove from heat to taste, and adjust salt as needed.
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- <<<48 Inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
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- <<<Mini Refrigerator, 2-Door 3.4 cu. ft. Small Compact Under Counter
Adapted from Christina’s Cucina
no onion or carrot and hold the olive oil. add some grated cheese and Italian seasoning.
I don’t understand the carrots. If I can’t find Italian parsley does that make it not Italian.