If you’re looking for an easy, quick, and incredibly delicious dessert, this Peach Roll Up Dessert is the perfect choice! With just a few ingredients and minimal effort, you can whip up a warm, sweet, and flaky treat that’s perfect for any occasion.
While you can use any fruit for this recipe, peaches are hands down the best! Their juicy sweetness and delicate flavor make this dessert irresistible. Whether you’re making it for a weeknight treat, a summer gathering, or a holiday dessert, this Peach Roll Up Dessert is guaranteed to impress!
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Ingredients:
- 2 whole large peaches.
- 2 (8 oz) cans of crescent rolls.
- 2 sticks of butter.
- 1-½ cup of sugar.
- 1 tsp of vanilla.Cinnamon.
- 1 (12 oz) can of mountain dew.
- 2 whole large peaches.
- 2 (8 oz) cans of crescent rolls.
- 2 sticks of butter.
- 1-½ cup of sugar.
- 1 tsp of vanilla.
- Cinnamon.
- 1 (12 oz) can of Mountain Dew.
Instructions:
1 ) Preheat the oven to 350° and butter a 9×13 pan.
2 ) First, prepare the peaches.
3 ) Peel and pit them then cut into 8 slices.
4 ) Roll each peach slice in a crescent roll and arrange in the pan.
5 ) In a saucepan, melt the butter and stir in the sugar and vanilla.
6 ) Pour the butter mixture over the peaches and the mountain dew around the edges.
7 ) Sprinkle a little cinnamon over the top and bake for 40 minutes.
- And while you’re here, make sure to check these as well:
- Pumpkin Spice Cheesecake Trifle
- Crockpot Chicken and Rice
Pro Tips for the Best Peach Roll Up Dessert
- Use Fresh or Canned Peaches – Fresh peaches give the best flavor, but canned peaches work well in a pinch.
- Add a Sprinkle of Cinnamon – A touch of cinnamon or nutmeg enhances the peachy sweetness.
- Use Puff Pastry or Crescent Dough – Either option creates a flaky, buttery crust.
- Drizzle with Caramel or Honey – A warm caramel drizzle takes this dessert to the next level.
- Serve with Ice Cream – A scoop of vanilla ice cream makes this dessert even more indulgent!
(FAQ) About Peach Roll Up Dessert
1. Can I use frozen peaches?
- Yes! Just thaw them first and drain any excess liquid.
2. What type of dough works best?
- Puff pastry, crescent roll dough, or even homemade dough all work well.
3. Can I add other fruits?
- Absolutely! Apples, berries, or pears are great alternatives.
4. How long does this dessert take to bake?
- Bake at 375°F (190°C) for about 15-20 minutes, or until golden brown.
5. Can I make these roll-ups ahead of time?
- Yes! Assemble them and refrigerate until ready to bake.
6. What’s the best way to reheat leftovers?
- Warm them in the oven at 300°F for 5-7 minutes to keep them crispy.
7. Can I add nuts for extra texture?
- Yes! Chopped pecans or almonds add a nice crunch.
8. Should I peel the peaches?
- Peeling is optional, but it gives a smoother texture in the filling.
9. Can I use store-bought peach preserves instead?
- Yes! Spreading peach jam or preserves adds extra flavor.
10. How do I prevent soggy roll-ups?
- Make sure to drain excess liquid from the peaches before rolling them up.
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