If you’re someone who swoons over sweet and tangy spreads, then this homemade fig jam is bound to become your next kitchen obsession. Whether you’ve got an overflow of fresh figs from your garden or simply want to enjoy something unique and delicious, this recipe brings out the very best in this naturally sweet fruit.
Fig jam has an irresistibly rich flavor that balances between fruity and earthy, with a luscious texture that pairs beautifully with both cheese boards and buttered toast. It’s also a fabulous addition to pastries, sandwiches, and even roasted meats.
Making fig jam at home gives you full control over the sweetness, consistency, and ingredients—no preservatives or unnecessary additives. Just fresh figs, sugar, lemon juice, and your own flair.
And if figs aren’t in season where you live, this same recipe works with other fruits like blackberries, blueberries, or strawberries. Just pick the ripest fruit you can find—soft, slightly squishy figs make the best jam.
Once picked, figs don’t last very long, maybe 2 days when ripe. You can keep fresh figs in the fridge, but they won’t keep for very long after becoming soft, only a couple of days, so making a jam is an easy way to extend their life another 7-10 days. And you can also seal extra fig jam in bags and freezes it for future use.
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Ingredients
- 1 lb fresh and ripe figs
- 2 tbsp water
- 2 tbsp sugar
- 2 tbsp lemon juice
- 1 tbsp cornstarch
So, roll up your sleeves, grab a few simple ingredients, and let’s get started on making a batch of mouthwatering fig jam that will have your taste buds singing!
Instructions:
1 ) Wash and chop your figs.
2 ) Place figs, lemon juice, and sugar into your Instant Pot and stir.
3 ) Cook at high pressure for 3 minutes.
4 ) In the meantime, mix water and cornstarch in a small bowl.
5 ) Quickly release the steam, open the lid and add the cornstarch mixture.
6 ) Press “Sauté” and cook for another 2 minutes while stirring until your jam reaches the desired thickness.
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Pro Tips for the Best Homemade Fig Jam
- Choose Ripe, Soft Figs
Look for figs that are slightly soft to the touch—they’ll be juicier, sweeter, and easier to break down. - Add Lemon Juice for Balance
Fresh lemon juice cuts the sweetness and enhances the fig flavor. - Cook Low and Slow
Simmer on low heat to avoid burning and to let the fruit naturally break down and thicken. - Adjust Sugar to Taste
Some figs are sweeter than others. Start with less sugar and taste as you go. - Sterilize Your Jars
If you’re storing the jam for later, make sure your jars are clean, hot, and sterilized to prevent spoilage. - Add a Pinch of Salt or Spices (Optional)
Salt enhances sweetness, while cinnamon or a touch of vanilla can add warmth. - Pair It with Cheese or Meats
Use as a glaze for pork, a spread on grilled cheese, or alongside brie or goat cheese.
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FAQ – Homemade Fig Jam
Can I use dried figs for this jam?
- Fresh figs are best, but if using dried, rehydrate them in warm water for 30 minutes before cooking.
How long will fig jam last?
- Stored in a sterilized jar in the fridge, it can last up to 3 weeks. Properly canned, it lasts up to 1 year.
Can I make this without added sugar?
- You can reduce the sugar or use honey, but note that sugar also helps preserve the jam and enhance flavor.
What types of figs are best for jam?
- Black Mission, Brown Turkey, or Kadota figs are excellent—choose ones that are soft and fragrant.
How do I know when the jam is done?
- It should coat the back of a spoon and hold its shape when spooned onto a cold plate.
Can I freeze fig jam?
- Yes! Cool completely, store in airtight freezer-safe jars or bags, and freeze for up to 6 months.
What can I serve fig jam with?
- Try it with cheese platters, toast, yogurt, pork chops, or as a filling in pastries.
