If you’re looking for a Southern-inspired biscuit recipe that will melt in your mouth and leave you craving more, look no further than Kentucky biscuits. These biscuits are a staple in Southern cuisine, and for good reason: they’re buttery, flaky, and have a subtle sweetness that perfectly complements savory dishes. While there are many variations of Kentucky biscuits, this recipe will provide you with a foolproof method for making delicious biscuits every time.
To make Kentucky biscuits, you’ll need a few basic ingredients, including flour, baking powder, salt, sugar, butter, and milk. The secret to making these biscuits so irresistible lies in the use of cold butter, which creates a flaky texture, and a touch of sugar, which adds a hint of sweetness to the dough.
Making Kentucky biscuits is a relatively simple process that requires only a few steps. First, you’ll mix together the dry ingredients in a large bowl, then cut in the cold butter until the mixture resembles coarse crumbs. Next, you’ll add the milk and stir until the dough comes together.
Once the dough is formed, it’s time to roll it out and cut it into biscuits. This can be done with a biscuit cutter or a glass with a sharp edge. The key is to handle the dough as little as possible to prevent it from becoming tough.
After cutting out the biscuits, you’ll place them on a baking sheet and bake them in the oven until they’re golden brown and fluffy. The smell of freshly baked biscuits filling your kitchen is enough to make your mouth water.
One of the best things about Kentucky biscuits is their versatility. They can be enjoyed with butter and jam for breakfast, as a side dish for dinner, or even as a base for a sandwich. They also make a great addition to any holiday meal.
In conclusion, if you’re looking for a biscuit recipe that is sure to impress, try making Kentucky biscuits. With their flaky texture and subtle sweetness, they’re the perfect accompaniment to any meal. And while they may seem intimidating at first, with a little practice, you’ll be able to make these biscuits like a pro. So fire up the oven and get ready to indulge in a little Southern comfort food.
INGREDIENTS:
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tablespoons sugar
- dash of salt
- 1/2 cup butter
- 3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.
INSTRUCTIONS:
1 ) Mix dry ingredients.
2 ) Cut in butter, add milk and knead into soft dough. Do not over-knead!
3 ) Pat into an ungreased 6×6 pan. I use a pie pan myself so you can use whatever.
4 ) Cut into serving-size portions before you cook.
5 ) Bake at 400′ for 15 to 20 minutes or until done and golden brown.
- Kitchen Gadgets WE RECOMMEND:
- => All-Clad Hard-Anodized Nonstick Fry Pan
- => AmazonBasics Pre-Seasoned
- => Aluminum Nonstick Frying Pan
- More Recipes:
- Pumpkin Cheesecake Flourless Chocolate Cake Roll
- Pumpkin Spice Cheesecake Trifle
- Crockpot Chicken and Rice
Pro Tips for the Best Kentucky Biscuits
- Use Cold Butter – This ensures flaky layers and a light texture.
- Don’t Overwork the Dough – Mix just until combined to keep the biscuits soft.
- Chill Before Baking – Letting the dough rest in the fridge for 15 minutes helps with texture.
- Use Buttermilk Instead of Milk – This adds extra richness and tangy flavor.
- Bake at a High Temperature – Baking at 425°F (218°C) gives the biscuits a beautiful golden crust.
(FAQ) About Kentucky Biscuits
1. What makes Kentucky biscuits different from regular biscuits?
- They have a slightly sweet flavor, making them perfect for both savory and sweet pairings.
2. Can I use self-rising flour instead of all-purpose flour?
- Yes! Just omit the baking powder and salt, since self-rising flour already contains them.
3. How do I keep my biscuits from getting too dense?
- Avoid over-mixing the dough—stir just until the ingredients come together.
4. Can I make these biscuits ahead of time?
- Yes! Refrigerate the dough for up to 24 hours or freeze before baking.
5. Can I freeze baked biscuits?
- Absolutely! Wrap them tightly and freeze for up to 2 months. Just reheat before serving.
6. What’s the best way to reheat biscuits?
- Warm them in the oven at 300°F for 10 minutes or in the microwave for 20 seconds.
7. Can I use shortening instead of butter?
- Yes, but butter adds better flavor and flakiness. You can also do half butter, half shortening.
8. Can I add cheese or herbs to the dough?
- Absolutely! Cheddar, garlic, or fresh herbs make great additions.
9. How do I get extra tall biscuits?
- Roll the dough thicker (about 1 inch thick) and use a sharp cutter—don’t twist it.
10. What can I serve with Kentucky biscuits?
- They’re perfect with gravy, honey butter, jam, fried chicken, or breakfast sausage!
