INSTRUCTIONS:
1 ) Preheat Instant Pot on “Sauté” setting; add oil, chicken, and ranch packet, stirring to coat. Cook chicken 2–3 minutes.
2 ) Add pasta, broth, and water to the pot.
3 ) Close lid, lock pot, select “Manual” setting and 4 minutes time. Cook pasta until the time is up, then quick release and open Pot.
4 ) Stir in cream cheese, cheddar cheese, and cooked bacon until combined; let pasta set
5 minutes to thicken. Serve immediately.
