If you’re craving restaurant-quality Italian flavors in an easy, homemade dish, this Italian Chicken Pasta in Creamy White Grape Juice & Parmesan Sauce is the perfect recipe!
With juicy, tender chicken, a creamy parmesan sauce, and a subtle sweetness from white grape juice, this dish is rich, savory, and perfectly balanced. Even better? It’s a one-pot wonder, making it ideal for busy weeknights when you want something delicious without the mess!
In just 30 minutes, you can have a luxurious, flavorful pasta dish that will remind you of your favorite Italian restaurant—but even better, because you made it yourself!
Ingredients
- For cooking chicken:
- 4 boneless skinless chicken breasts (halved horizontally and paper towel dried)
- 1/2 cup flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- Pasta:
- 12 oz of spaghetti
- White Wine Parmesan Sauce:
- 4 tablespoons butter
- 1 small yellow onion (or use 1/2 onion) chopped
- 4 garlic cloves minced
- 2 scallions chopped
- 2 small tomatoes diced
- 1 tablespoon flour
- 1 cup heavy cream
- 1 cup White Grape Juice
- ½ cup Parmesan cheese shredded
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon salt more to taste
- ¼ teaspoon crushed red pepper flakes
Instructions:
Preparing Chicken Breast:
1 ) Make sure to cut chicken breasts horizontally to make them thin. Paper towel dry the chicken.
2 ) In a large bowl, combine flour, salt, black pepper, garlic powder, and Italian seasoning. Stir well to blend.
3 ) Using a fork or tongs, coat the chicken breasts in the flour mixture by pressing into the mixture with tongs and then flipping the chicken over to coat the other side. Set aside.
- SHOP ON AMAZON:
- All-Clad Hard-Anodized Nonstick Fry Pan
- AmazonBasics Pre-Seasoned
- Aluminum Nonstick Frying Pan
Cooking Chicken Breast:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, place flour-coated chicken breasts in the skillet and cook for 4 to 5 minutes on each side, until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside.
How To Make The Sauce:
1 ) Add butter, diced yellow onion and minced garlic cloves to the pan. Cook on medium-high until onions and garlic are translucent, about 2 minutes. Next, add chopped scallions and tomatoes.
2 ) Add 1 tablespoon flour to the pan and whisk to combine.
Now add heavy cream, White Grape Juice, Italian Seasoning, salt, and red pepper flakes. Bring mixture to a simmering point and then add ½ cup of shredded Parmesan cheese. Use a whisk or a wooden spoon and mix it in until you have a smooth mixture.
For The Pasta:
According to your package instructions in salty water. I like pasta that is neither too hard nor too soft, so I always cook it Al Dente. Drain, but do not rinse.
Assembly:
1 ) Add cooked pasta to the skillet with the sauce and stir to combine on low heat for 2-4 minutes. Taste and add salt, if needed. Return chicken to skillet on top of the pasta and allow it to warm up for an additional 5 minutes.
2 ) SERVE chicken either on top or next to pasta and sprinkle with Parmesan cheese, if desired.
- Check out more amazing recipes here:
- Chicken Alfredo Lasagna Roll-Ups
- Caramel Apple Dip Recipe
Pro Tips for the Best Italian Chicken Pasta
- Sear the Chicken for More Flavor – Browning the chicken first adds richness to the sauce.
- Use Fresh Parmesan – Grating fresh parmesan ensures a smooth, melty sauce.
- White Grape Juice for a Unique Touch – Adds a light sweetness and depth of flavor without overpowering the dish.
- Cook Pasta in the Sauce – This absorbs more flavor and creates a thicker, creamier consistency.
- Don’t Overcook the Pasta – Keep it al dente for the best texture.
(FAQ) About Italian Chicken Pasta in Creamy White Grape Juice & Parmesan Sauce
1. Can I use a different type of pasta?
- Yes! Fettuccine, penne, linguine, or rigatoni work great in this recipe.
2. Will the white grape juice make the dish too sweet?
- No! It adds just a hint of natural sweetness that balances the parmesan cheese.
3. Can I use chicken thighs instead of chicken breasts?
- Yes! Chicken thighs add extra juiciness to the dish.
4. What can I serve with this pasta?
- Pair it with garlic bread, roasted veggies, or a side salad for a complete meal.
5. Can I make this dish ahead of time?
- Yes! Refrigerate for up to 3 days and reheat gently with a splash of cream or broth.
6. Can I freeze this dish?
- It’s best enjoyed fresh, but you can freeze it for up to 2 months—just expect a slightly different texture.
7. Can I make it vegetarian?
- Yes! Replace the chicken with mushrooms, zucchini, or tofu for a meat-free version.
8. How do I thicken the sauce?
- Let it simmer uncovered for a few minutes or add a slurry of cornstarch and water.
9. What’s the best way to reheat leftovers?
- Reheat on the stovetop with a splash of milk, cream, or broth to revive the sauce.
10. Can I use white wine instead of white grape juice?
- Absolutely! Dry white wine works as a more traditional substitute.
