Italian Chicken Pasta in Creamy White Grape Juice and Parmesan Cheese Sauce will remind you of your favorite dinner experience! Easy to make weeknight one pot pasta dish! With only 30 minutes of total work, this dinner recipe is simple, fast and delicious! It almost sounds too easy to be as good as it is.
Ingredients
- For cooking chicken:
- 4 boneless skinless chicken breasts (halved horizontally and paper towel dried)
- 1/2 cup flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- Pasta:
- 12 oz of spaghetti
- White Wine Parmesan Sauce:
- 4 tablespoons butter
- 1 small yellow onion (or use 1/2 onion) chopped
- 4 garlic cloves minced
- 2 scallions chopped
- 2 small tomatoes diced
- 1 tablespoon flour
- 1 cup heavy cream
- 1 cup White Grape Juice
- ½ cup Parmesan cheese shredded
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon salt more to taste
- ¼ teaspoon crushed red pepper flakes
- Check out more amazing recipes here:
- Chicken Alfredo Lasagna Roll-Ups
- Caramel Apple Dip Recipe
Instructions:
Preparing Chicken Breast:
1 ) Make sure to cut chicken breasts horizontally to make them thin. Paper towel dry the chicken.
2 ) In a large bowl, combine flour, salt, black pepper, garlic powder, and Italian seasoning. Stir well to blend.
3 ) Using a fork or tongs, coat the chicken breasts in the flour mixture by pressing into the mixture with tongs and then flipping the chicken over to coat the other side. Set aside.
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Cooking Chicken Breast:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, place flour-coated chicken breasts in the skillet and cook for 4 to 5 minutes on each side, until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside.
How To Make The Sauce:
1 ) Add butter, diced yellow onion and minced garlic cloves to the pan. Cook on medium-high until onions and garlic are translucent, about 2 minutes. Next, add chopped scallions and tomatoes.
2 ) Add 1 tablespoon flour to the pan and whisk to combine.
Now add heavy cream, White Grape Juice, Italian Seasoning, salt, and red pepper flakes. Bring mixture to a simmering point and then add ½ cup of shredded Parmesan cheese. Use a whisk or a wooden spoon and mix it in until you have a smooth mixture.
For The Pasta:
According to your package instructions in salty water. I like pasta that is neither too hard nor too soft, so I always cook it Al Dente. Drain, but do not rinse.
Assembly:
1 ) Add cooked pasta to the skillet with the sauce and stir to combine on low heat for 2-4 minutes. Taste and add salt, if needed. Return chicken to skillet on top of the pasta and allow it to warm up for an additional 5 minutes.
2 ) SERVE chicken either on top or next to pasta and sprinkle with Parmesan cheese, if desired.
