I am thrilled to share with you an absolutely delightful recipe that has been passed down through generations—Grandma’s Ricotta Cheese and Jam Cookies. These cookies are a true testament to the magic of simple, wholesome ingredients, and they promise to deliver a tender, melt-in-your-mouth experience with every bite. What sets this recipe apart is the incredibly easy-to-make dough, which yields irresistibly soft and flavorful cookies.
While I opted for cherry jam to fill these treats, you can certainly get creative by using fig, apricot, or any other thick jam of your choice. The beauty of this recipe lies in its versatility, allowing you to personalize it while still keeping that comforting, homemade charm. Whether you’re baking for a family gathering or simply indulging in a sweet treat, these cookies are sure to become a favorite in your home, just as they have been in mine.
INGREDIENTS:
- 8 oz Sugar
- 8 oz Flour
- 9 oz Ricotta Cheese
- 3 Egg Yolks
- 3 Whipped Egg Whites
- 1 tbsp Baking Powder
- 4 ½ oz Softened Butter
- Cherry Jam
- Powdered Sugar
- Salt
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INSTRUCTIONS:
1 ) In a bowl put sugar and ricotta cheese then add egg yolks, butter, flour, and baking powder then add egg whites and a pinch of salt then stir well and make cookies with a hole in the center.
2 ) In a baking pan with parchment paper put cookies and let stand for 30 min.
3 ) Bake in a preheated oven at 180 ° C / 360 ° F for about 30 min. Sprinkle with powdered sugar and garnish with cherry jam. Finally, serve!
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