Italian Sausage Peppers and Onions

Welcome to the flavorful world of Italian cuisine! One dish that perfectly captures the essence of Italy’s culinary heritage is the tantalizing Italian Sausage Peppers and Onions. Bursting with robust flavors and vibrant colors, this classic Italian dish is a true celebration of simplicity and deliciousness.

Combining the sizzling goodness of Italian sausages with the natural sweetness of bell peppers and the savory notes of onions, this savory medley creates a symphony of tastes that will transport your taste buds straight to the sun-kissed streets of Italy.

Whether you’re planning a cozy family dinner or a festive gathering with friends, Italian Sausage Peppers and Onions is sure to be a crowd-pleaser, offering a hearty and satisfying meal that showcases the timeless allure of Italian cuisine.

So, grab your apron and get ready to embark on a culinary journey that celebrates the art of bringing together wholesome ingredients in a harmonious blend of flavors and aromas.

This Italian Sausage Peppers and Onions is a yummy dinner that you can get ready to enjoy in under 30 minutes!

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Ingredients

• 4 garlic cloves, chopped
• 2 tablespoons tomato paste
• 1 cup Marsala wine (or chicken broth)
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 (15-ounce) can diced tomatoes
• Salt to taste
• 1/4 teaspoon red pepper flakes, optional
• 1/4 cup extra-virgin olive oil
• 1 pound sweet Italian sausage
• 2 bell peppers, sliced
• 2 yellow onions, sliced
• 1 tablespoon Italian seasoning
• 1/4 cup chopped fresh basil leaves

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Instructions

1 ) In a large skillet heat oil over medium heat, then add sausage and cook until brown on both sides. Remove from the pan and drain.

2 ) Keep the pan on that medium heat, and add the Italian seasoning, basil, garlic, and cook about two minutes more.

3 ) Add the Marsala wine, tomatoes, tomato paste and stir, add chili flakes, if using.

4 ) Add the peppers, onions, salt, and pepper and bring to a simmer.

5 ) Return sausage to skillet with the vegetables. Reduce heat to low, and simmer 15 minutes, or until the sauce has thickened.

 

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• => All-Clad Hard Anodized Nonstick Fry Pan
• => AmazonBasics Pre-Seasoned
• => Aluminum Nonstick Frying Pan

6 ) Serve over mashed potatoes, noodles, polenta, cauliflower rice or, if serving as a sandwich, split the hoagie rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture.

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• Garlic Brown Sugar Chicken
• Crockpot Orange Chicken Recipe
• Taco Stuffed Sweet Potatoes Recipe