Krispy Kreme Peach Cobbler – The Southern Dessert You Never Knew You Needed

If you thought peach cobbler couldn’t get any better, think again. This Krispy Kreme Peach Cobbler takes everything you love about traditional Southern cobbler and kicks it up a decadent notch by using glazed Krispy Kreme doughnuts in place of the usual crust or biscuit topping. Yes, you read that right—fluffy, sweet, melt-in-your-mouth doughnuts baked into bubbling, cinnamon-spiced peaches. It’s as outrageous as it is delicious, and once you taste it, there’s no going back.

Whether you’re hosting a summer gathering, celebrating the holidays, or just want something over-the-top amazing to impress your family, this cobbler has your back. It’s warm, cozy, buttery, sweet, and practically begs to be topped with vanilla ice cream.

Why You’ll Fall in Love with This Cobbler

The star of this show is, of course, the iconic Krispy Kreme glazed doughnut. Instead of a biscuit topping or pie crust, these doughnuts soak up a rich custard and bake into a golden, sweet, slightly crisp layer that contrasts beautifully with the soft, juicy peaches below.

The flavor combination is pure magic:
– Sweet, syrupy peaches
– Warm cinnamon and nutmeg
– A velvety custard made with cream, eggs, and evaporated milk
– And that pillowy-soft, glazed doughnut topping that adds just the right chew

Every bite is a flavor and texture explosion that’s both comforting and indulgent.

Ingredients You’ll Need

This cobbler recipe is surprisingly simple—no fancy techniques, no hard-to-find ingredients. Here’s what you’ll need:

Peach Mixture:

• 2 (16 oz) bags of frozen peach slices
• ½ cup brown sugar
• ½ stick Land O’Lakes butter
• Ground cinnamon (to taste)
• Pinch of nutmeg
• 2 tablespoons cornstarch
• A splash of water (for thickening)

Custard Mixture:

• 1 cup heavy whipping cream
• 1 cup Carnation (evaporated) milk
• 2 large eggs
• ¼ cup brown sugar
• Ground cinnamon (to taste)

Topping:

• 2 boxes of Krispy Kreme glazed doughnuts (cut into pieces)

How to Make Krispy Kreme Peach Cobbler

Step 1: Prepare the Peach Filling

In a medium saucepan, combine the peach slices, ½ cup brown sugar, ½ stick of butter, a dash of cinnamon, and a pinch of nutmeg. Cook over medium heat for about 10 minutes, stirring occasionally.

In a small bowl, mix 2 tablespoons of cornstarch with a little cold water to create a slurry. Add this to your peach mixture and stir until the sauce thickens slightly. Remove from heat and set aside.

Step 2: Make the Custard

In a mixing bowl, whisk together the heavy cream, Carnation milk, eggs, ¼ cup brown sugar, and a sprinkle of cinnamon until smooth. This custard will soak into the doughnuts to give them a creamy, almost bread-pudding-like texture.

Step 3: Prep the Doughnuts

Roughly chop the doughnuts into large bite-sized chunks. Add them to the custard mixture and let them soak for about 5 minutes, allowing the doughnuts to absorb the creamy goodness.

Step 4: Assemble the Cobbler

Pour the cooked peach mixture into a greased 9×13-inch baking dish, spreading it evenly. Top with the soaked doughnut pieces, arranging them over the peaches. Avoid pouring in the leftover custard from the bowl, as it can make the cobbler soggy.

(Optional: Add a few extra peach slices over the top of the doughnuts for more fruit and a pretty finish.)

Step 5: Bake and Serve

Bake the cobbler at 250°F for about 20 minutes, or until the top is golden and slightly crisp. Let cool slightly before serving warm.

 

Serving Suggestions

This cobbler is a dessert on its own—but it goes from great to legendary with toppings like:

• A generous scoop of vanilla bean ice cream
• Whipped cream with a sprinkle of cinnamon
• A drizzle of caramel sauce
• Chopped pecans or toasted coconut for crunch

Pro Tips for the Best Krispy Kreme Peach Cobbler

• Use fresh Krispy Kreme doughnuts – The fresher, the better. Day-old doughnuts can work but may not soak up the custard as well.
• Let the doughnuts sit in the custard – Don’t rush this step; it gives the cobbler its creamy, rich texture.
• Don’t skip thickening the peaches – The cornstarch slurry keeps the filling from being too runny.
• Use frozen peaches for convenience – But if it’s peach season, feel free to swap in fresh sliced peaches for even more flavor.
• Customize with other fruit – Try apple slices, mixed berries, or even pineapple for a fun twist.

• Some Recommended Products:
• 48 Inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
• Professional Series Built-In All Refrigerator
• Mini Refrigerator, 2-Door 3.4 cu. ft. Small Compact Under Counter

Frequently Asked Questions

Q1: Can I use fresh peaches instead of frozen ones?

• Yes! Peel and slice about 4 cups of fresh peaches. You may want to cook them slightly longer to release their juices before adding the cornstarch mixture.

Can I use a different brand of doughnuts?

• Krispy Kreme works best because of their iconic light and airy texture. Other glazed doughnuts can be used, but the result may be denser.

Can I make this ahead of time?

• Yes, you can prepare it a few hours in advance and bake just before serving. However, it’s best eaten fresh while warm for the perfect texture.

How do I store leftovers?

• Cover and refrigerate leftovers for up to 3 days. Reheat in the oven at 300°F for 10–15 minutes to crisp up the top.

Can I freeze this cobbler?

• Freezing is not recommended as the doughnuts may become mushy. It’s best enjoyed fresh or reheated within a few days.

Final Thoughts

Krispy Kreme Peach Cobbler isn’t just dessert—it’s an experience. With the warm, syrupy peaches, rich cinnamon custard, and pillowy doughnut topping, this recipe delivers pure indulgence in every bite. And the best part? It’s easy enough for a weeknight, but impressive enough for your next dinner party or potluck.

This is Southern comfort food reimagined—and trust us, you’ll want to make it again and again.

So grab those doughnuts, turn on the oven, and get ready to make the most unforgettable peach cobbler of your life.

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