With its’ luscious lemon flavor, it is by far the best lemon cake I’ve ever had. Every bite of this Lemon Layer Cake with Lemon Curd and Lemon Buttercream bursts with lemon flavor. A wonderfully moist lemon cake is layered with velvety smooth lemon curd and frosted with fresh lemon buttercream.
This lemon cake is as much Easy as Strawberry Cake. It is the cake that you can make for birthdays, Mother’s Day, and other celebrations time.
and again, I enjoy reading your comments on how much you like that cake. Hopefully, you’ll enjoy this Lemon Layer Cake with Lemon Curd and Lemon Buttercream just as much.
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Ingredients:
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup butter
- 1 1/4 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 tablespoon grated lemon zest
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PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!
