LIVER AND ONIONS SKILLET

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LIVER AND ONIONS

Liver and onions is one of my all-time favorite recipes. I remember my Mother making this dish as a child in years ago. This dish can be served alone or with mashed potatoes or rice and a vegetable. I hope you enjoy this recipe.

 

INGREDIENTS:

  • For Onion:
  • 2 cups thinly sliced onions
  • 2-3 Tbsp Butter (For Onions)
  • 2 Tbsp oil (For Onions)
  • For Liver
  • 1⁄4 cup flour
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon pepper
  • 1 tablespoon minced Italian parsley (Optional)
  • 1⁄2 cup beef stock
  • 2-3 Tbsp Butter (To Brown Liver)
  • 2-Tbsp Oil (To Brown Liver)
  • 1 lb beef liver

Liver and onions

INSTRUCTIONS:

1 ) Slice the liver into small pieces (about 1/2 strips)

2 ) In a zip bag, combine salt, pepper, flour, liver strips, and shake the bag to coat the strips with seasonings then set it aside.

2 ) Preheat about 2 or 3 Tbsp of butter and oil in a skillet, then add onions and cook on medium-high heat until tender and glossy. Transfer to a side dish and sprinkle with, salt and pepper.

2 ) On medium-high heat skillet, add 3-4 tablespoons butter, and a dash of oil, liver and cook about 5 minutes until brown.

2 ) Now, remove the liver and onions from the skillet and plate. And make sure to use stock to deglaze the pan and reduce liquid until you have a thickened sauce. Sprinkle some parsley on it if you want to and serve!

 

 

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Sarah clinsmen
I'm Sarah. I'm an Author, Blogger, Editor at Superfashion.us. I love to share my expertise here with Superfashion.us audience. I'm a specialist in cooking or at least that's what I'm doing here at superfashion.us, and if you have any question or concern, please contact me here: @Homecarestuff

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