How To Make your own ranch dressing: When someone mentions the word “ranch” my mind instantly thinks of Hidden Valley Ranch. The flavor of Hidden Valley Ranch is heaven on a carrot stick. I mean, how else would we eat our vegetables? Hidden Valley was the only kind I would buy for years because nothing else tasted the same. And if you to experience this level of flavor, just make this recipe that calls for the creamy ranch as a seasoning base.
- YOU MAY ALSO BE INTERESTED IN THESE:
- Instant Pot 3 Ingredients Chicken (Olive Garden )
- The Best Creamy Lemon Squares Recipe
- The Best Marry Me Chicken
- Easy peach cobbler filling
- Garlic Butter Chicken аnd Potatoes Skillet
INGREDIENTS
- 1/2 cup dry buttermilk powder
- 1 tbsp dried parsley for blending 1 teaspoon reserved
- 1/2 tsp dried dill weed for blending 1/2 teaspoon reserved (I used Litehouse freeze dried dill)
- 1 tsp onion powder
- 1 tsp dried onion flakes or dried chopped onion
- 1 tsp salt
- 1 tsp garlic powder
- 2 tbl pieces organic portabella dried mushrooms
- 1 tsp garlic salt
- 1/4 tsp ground pepper
- 1/2 tsp sugar
- Kitchen Gadgets WE RECOMMEND:
- => All-Clad Hard-Anodized Nonstick Fry Pan
- => AmazonBasics Pre-Seasoned
- => Aluminum Nonstick Frying Pan
INSTRUCTIONS
NOTES:
To make Hidden Valley Ranch Dip: Mix 2 tablespoons of dry mix with 1/2 – 1 cup of Sour Cream. Chill for 2 hours and serve as a dip. If for some reason your sour cream isn’t very thick, and you want your dip to really set up thickly add in 1/2 teaspoon of unflavored gelatin.
To make Hidden Valley Ranch Dressing for salads and such: Mix together 3 Tablespoons Dry Ranch Dip mix 1 cup of mayonnaise 2/3 cup buttermilk
Mix together and let sit in the fridge for 1-2 hours (gotta let those flavors deepen). Just to let you know I tried this recipe with regular milk instead of the buttermilk first and it was NOT great tasting. But using the buttermilk it tasted just like the real deal. So keep that in mind…real buttermilk is the key to the dressing.
Other ideas to use your dry ranch mix
After spreading butter on a 1/2 of a loaf of french bread, sprinkle some dry ranch powder on and bake it for a delicious ranch-y style of garlic bread. Sprinkle some of this mix over your roasting potatoes as a seasoning.
Use 2 tablespoons of dry mix in any recipe asking for dry ranch mix.