There’s something magical about the combination of creamy banana filling, a crunchy graham cracker crust, and a dollop of whipped cream. These no-bake mini banana cream pies are the perfect treat for any occasion.
Whether you’re looking for an easy dessert to whip up for a party, a sweet ending to a family dinner, or just a personal indulgence, these mini pies are sure to please. Plus, they come together quickly and require no baking, making them a stress-free and delicious option.
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Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- Whipped cream, for topping
- Honey, for drizzling
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Directions:
Step 1: Prepare the Crust
Combine Ingredients: In a medium bowl, mix 1 1/2 cups of graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup sugar until well combined. The mixture should have the consistency of wet sand.
Form the Crusts: Press the mixture into the bottom and up the sides of a muffin tin to form mini pie crusts. Use the back of a spoon or your fingers to compact the crust mixture firmly. This helps ensure the crust holds together when removed from the tin.
Chill: Place the muffin tin in the refrigerator for at least 1 hour to set. This step is crucial as it allows the butter to firm up, creating a sturdy crust.
Step 2: Prepare the Filling
Make the Pudding: In a large bowl, whisk 1 package of instant banana cream pudding mix with 2 cups of cold milk until thickened, which should take about 2 minutes. Let the pudding sit in the refrigerator for 5 minutes to set fully.
Whip the Cream: In another bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. This should take about 3-4 minutes using an electric mixer on high speed.
Fold in the Cream: Gently fold half of the whipped cream into the banana pudding mixture. This creates a lighter, more luscious filling.
Step 3: Assemble the Mini Pies
Fill the Crusts: Spoon the banana pudding mixture into the chilled pie crusts, filling each to the top.
Top with Whipped Cream: Add a dollop of the remaining whipped cream on top of each mini pie.
Garnish: Garnish each mini pie with a slice of banana and a drizzle of honey. This adds a fresh, fruity touch and a bit of extra sweetness.
Chill Again: For the best texture and flavor, let the assembled pies chill in the refrigerator for another 30 minutes before serving. This allows all the flavors to meld together beautifully.
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Tips for Success
Choosing the Bananas: Use ripe bananas that are slightly speckled with brown spots. These bananas are sweeter and have a more pronounced flavor, perfect for garnishing and adding that extra banana punch.
Whipping the Cream: Make sure your heavy cream is very cold before whipping. This helps it whip up faster and hold its shape better. You can also chill your mixing bowl and beaters for even better results.
Pressing the Crust: Take your time pressing the graham cracker mixture into the muffin tin. A well-pressed crust will hold together better and provide a satisfying crunch.
Variations: Feel free to experiment with different pudding flavors or add mix-ins like chocolate chips or crushed nuts to the pudding mixture for a unique twist.
Serving Suggestions
These mini banana cream pies are perfect for a variety of occasions:
Parties and Gatherings: Their small size makes them ideal for serving at parties. Guests can easily grab one (or two!) without needing a plate or fork.
Family Dinners: Serve these as a sweet ending to a family meal. They’re sure to be a hit with both kids and adults.
Personal Treat: Sometimes, you just need a little treat for yourself. These mini pies are perfect for those moments when you want something sweet but don’t want to commit to a full-sized dessert.
Nutritional Information
For those keeping an eye on their calorie intake, here’s the nutritional breakdown per serving (one mini pie):
- Calories: 290 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 230mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
These Mini Banana Cream Pies are a delightful indulgence, and are a fantastic way to enjoy sweet treats without the hassle of turning on the oven. These mini banana cream pies are a testament to how simple ingredients and a bit of creativity can result in a truly delightful dessert. They’re easy to make, require minimal ingredients, and are sure to impress anyone who tries them.
So, the next time you’re in the mood for a banana cream pie but don’t want to spend hours in the kitchen, give these no-bake mini pies a try. They’re the perfect blend of creamy, crunchy, and sweet, and they’re sure to become a favorite in your dessert repertoire. Enjoy!
