My Mom’s Marshmallow Fluff Fudge from The Food Charlatan. This no-fuss marshmallow fluff fudge recipe is for chocolate purists! It is smooth, creamy, and decadent, and you can’t have just one piece!
Ingredients
- 2 and 1/2 cups white granulated sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 12 ounce package (2 cups) semi-sweet chocolate chips
- 7 ounce jar marshmallow cream (also called marshmallow fluff)
- 1 teaspoon vanilla
- PRODUCTS WE RECOMMEND:
- => All-Clad Hard-Anodized Nonstick Fry Pan
- => AmazonBasics Pre-Seasoned
- => Aluminum Nonstick Frying Pan
INSTRUCTIONS:
1 ) Line an 8 or 9-inch square pan with aluminum foil or parchment paper. Coat with nonstick spray. Set aside.
2 ) In a 3-quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk. Use a wooden spoon to stir slowly until the butter melts, scraping the sides of the pan to get all the sugar crystals.
3 ) Bring to a full rolling boil, stirring constantly with a long wooden spoon. Once it starts boiling, set a timer for 5 minutes and turn the heat down to medium so that you don’t burn your fingers off–it should be boiling for the full 5 minutes. Stir constantly.
4 ) When the timer goes off, remove from heat and add chocolate chips. Stir until all chips are melted and the mixture is smooth. Add marshmallow creme and beat with a wooden spoon until well blended. Add vanilla and mix well. Immediately pour into the prepared pan.
5 ) Let cool to room temperature, and then slice and serve! (Store on the counter covered).
Love these recipes. Looking forward for some more. Thank you
Can you use condensed milk in this recipe?