If you’re a chocolate lover, this Marshmallow Fluff Fudge is a must-try! 
This no-fuss recipe is smooth, creamy, and absolutely decadent—just like my mom used to make.
Made with simple ingredients, this fudge is rich and melt-in-your-mouth delicious, with a perfect balance of sweetness and chocolate intensity. The marshmallow fluff creates an ultra-creamy texture that keeps it soft yet firm.
Whether you’re making it for holidays, gifting, or just satisfying your chocolate cravings, this fudge is always a hit. And trust me—you won’t be able to stop at just one piece!
The best part? No candy thermometer needed! Just a few easy steps, and you’ll have a batch of homemade fudge that tastes better than store-bought.
Serve it at holiday gatherings, wrap it up for gifts, or keep a stash for yourself—either way, this classic fudge recipe is sure to become a favorite!
Ingredients
- 2 and 1/2 cups white granulated sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 12 ounce package (2 cups) semi-sweet chocolate chips
- 7 ounce jar marshmallow cream (also called marshmallow fluff)
- 1 teaspoon vanilla
INSTRUCTIONS:
1 ) Line an 8 or 9-inch square pan with aluminum foil or parchment paper. Coat with nonstick spray. Set aside.
2 ) In a 3-quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk. Use a wooden spoon to stir slowly until the butter melts, scraping the sides of the pan to get all the sugar crystals.
3 ) Bring to a full rolling boil, stirring constantly with a long wooden spoon. Once it starts boiling, set a timer for 5 minutes and turn the heat down to medium so that you don’t burn your fingers off–it should be boiling for the full 5 minutes. Stir constantly.
4 ) When the timer goes off, remove from heat and add chocolate chips. Stir until all chips are melted and the mixture is smooth. Add marshmallow creme and beat with a wooden spoon until well blended. Add vanilla and mix well. Immediately pour into the prepared pan.
5 ) Let cool to room temperature, and then slice and serve! (Store on the counter covered).
Love these recipes. Looking forward for some more. Thank you
Can you use condensed milk in this recipe?