If you love rich, creamy, and indulgent desserts, this No-Bake Cream Cheese Peanut Butter Pie is the perfect sweet treat! With a silky smooth peanut butter filling and a buttery pretzel crust, this pie is both sweet and salty, making it absolutely irresistible.
The best part? No baking required! This quick and easy pie is great for parties, family gatherings, or just when you need a peanut butter fix. With just a few simple ingredients, you can create a decadent dessert that’s guaranteed to impress!
Let’s get started on this deliciously creamy, no-bake peanut butter pie!
- MORE RECIPES TO MAKE:
- HOMEMADE CARAMEL FROSTING RECIPE
- Slow Cooker Pot Roast with Gravy Recipe
- SLOW COOKER ROTISSERIE CHICKEN
INGREDIENTS
CRUST:
- 1 1/4 cups salted pretzels
- 6 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
FILLING:
- 1/2 cup cream cheese, softened
- 1/3 cup smooth peanut butter
- 1/4 cup brown sugar
- 1/2 cup 35-percent whipping cream, whipped
CHOCOLATE WHIPPED CREAM:
- 3/4 cup roughly chopped dark chocolate
- 2 cups 35-percent whipping cream
- Chocolate shavings, optional
DIRECTIONS:
1 ) For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter, and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.
2 ) For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.
3 ) For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).
4 ) Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.
Enjoy!
Nutrition Facts: Per Serving: 432 calories; 27.8 g fat; 41.4 g carbohydrates; 7.2 g protein; 17 mg cholesterol; 299 mg sodium
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Pro Tips for the Best No-Bake Cream Cheese Peanut Butter Pie
- Use Full-Fat Cream Cheese – This ensures a smooth and creamy filling.
- Chill for at Least 4 Hours – The longer it chills, the firmer and silkier the texture.
- Crush the Pretzels Finely – This creates a sturdy, crispy crust that holds up well.
- Add a Chocolate Drizzle – A drizzle of melted chocolate on top takes it to the next level.
- Top with Whipped Cream & Extra Pretzels – Adds great texture and presentation!
(FAQ) About No-Bake Cream Cheese Peanut Butter Pie
1. Can I use a different crust instead of pretzels?
- Yes! Graham cracker, Oreo, or shortbread crust all work well with this recipe.
2. How long does this pie need to chill?
- At least 4 hours, but overnight is best for perfect firmness.
3. Can I use crunchy peanut butter?
- Yes! Crunchy peanut butter adds extra texture to the filling.
4. Can I make this pie ahead of time?
- Yes! It can be made 1-2 days in advance and stored in the fridge.
5. How do I store leftovers?
- Keep the pie in the fridge for up to 5 days, covered with plastic wrap.
6. Can I freeze this peanut butter pie?
- Yes! Freeze for up to 2 months, and thaw in the fridge before serving.
7. Can I add chocolate to the filling?
Absolutely! Melted chocolate chips or cocoa powder can be mixed into the peanut butter filling.
8. What toppings go well with this pie?
- Try whipped cream, chocolate shavings, chopped peanuts, or caramel drizzle for extra flavor.
9. Can I make this dairy-free?
- Yes! Use dairy-free cream cheese and coconut whipped topping for a non-dairy version.
10. Can I use almond butter instead of peanut butter?
- Yes! Almond butter is a great alternative for a different nutty flavor.
