If you’re looking for a light, refreshing, and easy summer dessert, this No-Bake Pineapple Dream Dessert is the perfect choice! With its creamy, dreamy texture and tropical pineapple flavor, this dessert is a crowd-pleaser that requires no oven time!
Made with a buttery graham cracker crust, smooth pineapple filling, and a fluffy whipped topping, this dessert is simple to make and packed with tropical goodness. Whether you’re hosting a summer BBQ, potluck, or just craving something sweet, this No-Bake Pineapple Dream Dessert is cool, creamy, and absolutely irresistible!
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- All-Clad Hard-Anodized Nonstick Fry Pan
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- Aluminum Nonstick Frying Pan
Ingredients
- 1 8-oz package cream cheese (softened)
- 1 cup powdered sugar
- 1 cup crushed pineapple (drained)
- 1 8-oz tub whipped topping, like Cool Whip
Crust - 1/2 cup granulated sugar
- 1/2 cup melted butter
- 20 graham crackers, crushed
- Topping
- 1/4 cup shredded coconut
- 1/4 cup diced pineapple (drained)
Instructions
1 ) In a medium mixing bowl, mix the cream cheese with an electric mixer until slightly fluffy
2 ) Gradually add the powdered sugar, and mix until well combined
3 ) Mix in the whipped topping, and beat until fluffy With a spatula, fold in the crushed pineapple, then set aside
4 ) In a small mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined, then, pat mixture into a 9 X 9 baking dish
5 ) Spoon the filling over the crust, and smooth with spatula until even.
6 ) Top with shredded coconut and diced pineapple, and refrigerate for 2 hours or until firm.
- SEE ALSO:
- How To Make Pecan Praline Cake
- How to Cook Any Steak Perfectly
- Cheese And Garlic Crack Bread
Pro Tips for the Best No-Bake Pineapple Dream Dessert
- Use Crushed Pineapple – This adds texture and flavor while keeping the dessert light and creamy.
- Chill for at Least 4 Hours – Letting it set ensures a firm, creamy consistency.
- Use Freshly Whipped Cream – While whipped topping works, fresh whipped cream makes it extra light and fluffy.
- Toast the Graham Cracker Crust – For added flavor, toast the crust in the oven for a few minutes before chilling (optional).
- Add a Coconut Topping – Toasted coconut flakes enhance the tropical flavor beautifully!
(FAQ) About No-Bake Pineapple Dream Dessert
1. Can I use fresh pineapple instead of canned?
- Yes! Just be sure to drain the excess juice to avoid making the dessert too runny.
2. How long does this dessert need to chill?
- At least 4 hours, but overnight is best for a firmer texture.
3. Can I make this dessert ahead of time?
- Yes! It keeps well in the fridge for up to 3 days and is perfect for meal prep.
4. Can I use a different crust?
- Absolutely! Try vanilla wafers, shortbread cookies, or even a coconut crust for a unique twist.
5. What can I use instead of whipped topping?
- You can use homemade whipped cream for a fresher taste.
6. Can I freeze this dessert?
- Yes! Freeze for up to 1 month and thaw in the fridge before serving.
7. What other toppings work well?
- Shredded coconut, maraschino cherries, chopped pecans, or extra crushed pineapple are all delicious additions.
8. Can I make this dessert in individual cups?
- Yes! Layering in mason jars or dessert cups makes for easy single-serve portions.
9. How do I prevent a soggy crust?
- Make sure to press the crust firmly into the pan and chill it well before adding the filling.
10. Can I make this dessert dairy-free?
- Yes! Use coconut whipped cream and dairy-free cream cheese as substitutes.
