No-Bake Strawberry Shortcake Instructions:
1 ) In a bowl Whisk pudding, milk, and vanilla and set aside
2 ) With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.
3 ) Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
4 ) Spread half the pudding mixture over the ladyfingers.
5 ) Place the strawberries in a single layer over the pudding.
6 ) Repeat with remaining ladyfingers, pudding mixture, and strawberries.
7 ) Top with whipped cream and strawberries.
8 ) Chill for at least 4 hours before serving.
