If you love bold, spicy flavors, this One-Pot Black Pepper Chicken is a must-try! This dish is the perfect balance of savory, aromatic, and slightly spicy, making it a delicious meal for any night of the week.
Featuring tender chicken, fragrant ginger, garlic, and soy sauce, this dish is bursting with umami flavors, while the black pepper takes center stage for a fiery kick. Every bite is rich, bold, and packed with spice!
The best part? Everything cooks in one pot, making cleanup quick and easy. Serve it over a bed of steamed rice or noodles to soak up all the incredible sauce!
Whether you’re craving a homemade takeout-style meal or need a quick and satisfying dinner, this Black Pepper Chicken is sure to become a favorite. Ready in under 30 minutes, this dish is proof that simple ingredients can create extraordinary flavors!
Ingredients :
- 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes
- 1 red bell pepper, seeded and cut into strips
- 1-1/2 teaspoons freshly ground black pepper
- 1-inch fresh ginger root, peeled and finely chopped
- 2 cloves garlic, peeled and finely minced
- 3 tablespoons lite soy sauce, divided (optional, coconut aminos, Tamari or Bragg Liquid Aminos)
- 3 tablespoons white vinegar, divided
- 1 tablespoon coconut palm sugar or honey
- 2 tablespoons olive oil
- PRODUCTS WE RECOMMEND:
INSTRUCTIONS:
1 ) Whisk together in a medium-sized bowl, half of the soy sauce, half of the vinegar, and the sweetener. Add the chicken and toss to coat. Place in the fridge to marinate for 30 minutes.
2 ) Time to Add oil to a skillet and heat to medium-low. Add the garlic and ginger and cook for 30 seconds, just until garlic is golden and fragrant, but not burnt.
3 ) Now add the marinated chicken with any juices in the bowl and cook for 3 minutes. Add the bell pepper strips, remaining soy sauce and vinegar, and black pepper and stir. Cook for about 10 minutes until peppers have softened and chicken is cooked through.
4 ) Spoon chicken over or alongside brown rice or quinoa.
Pro Tips for the Best One-Pot Black Pepper Chicken
- Use Freshly Cracked Black Pepper – The key to bold flavor! Coarsely ground black pepper gives the dish its signature heat and depth.
- Marinate the Chicken for Extra Flavor – Letting the chicken sit in a mix of soy sauce, ginger, and garlic for at least 15 minutes enhances its taste.
- Cook Over High Heat – Stir-frying the chicken on high heat ensures a quick sear, locking in moisture while keeping it juicy and tender.
- Use Dark Soy Sauce for Rich Color – If you prefer a deeper flavor and darker glaze, add a splash of dark soy sauce to the mix.
- Balance the Heat – If you want to mellow out the spice, add a touch of honey or brown sugar to round out the flavors.
- Don’t Overcrowd the Pan – Cooking the chicken in batches prevents it from steaming and helps develop a beautiful golden-brown crust.
- Thicken the Sauce (Optional) – If you like a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in at the end.
- Add Vegetables for Extra Texture – Toss in bell peppers, onions, snap peas, or carrots for added crunch and freshness.
- Serve with the Right Side – This dish is best served over steamed jasmine rice, fried rice, or stir-fried noodles to soak up the delicious sauce.
- Meal Prep Friendly – Make a larger batch and store leftovers in an airtight container for up to 3 days for easy weeknight meals!
Frequently Asked Questions (FAQ) About One-Pot Black Pepper Chicken
1. What is Black Pepper Chicken?
- Black Pepper Chicken is a savory and spicy stir-fry dish made with tender chicken, black pepper, garlic, soy sauce, and ginger. It’s a flavorful, one-pot meal inspired by Chinese takeout-style recipes.
2. What type of chicken is best for Black Pepper Chicken?
- Boneless, skinless chicken thighs are the best choice because they stay juicy and tender. However, chicken breast can also be used if cooked carefully to prevent drying out.
3. Can I make this dish less spicy?
- Yes! Reduce the amount of black pepper and add a touch of honey or brown sugar to balance the spice while keeping the rich flavors.
4. What should I serve with Black Pepper Chicken?
- It pairs perfectly with steamed white rice, fried rice, or noodles. You can also serve it with a side of stir-fried vegetables for a well-rounded meal.
5. Can I add vegetables to this dish?
- Absolutely! Bell peppers, onions, carrots, and snap peas are great additions that enhance both the flavor and texture of the dish.
6. What kind of black pepper should I use?
- Freshly ground black pepper is best for bold, aromatic heat. Use coarsely ground black pepper for a stronger flavor.
7. Can I make Black Pepper Chicken ahead of time?
- Yes! You can prepare it ahead and store it in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat to maintain its flavor.
8. Is this dish gluten-free?
- It can be! Just use gluten-free soy sauce or tamari instead of regular soy sauce.
9. Can I use a slow cooker to make Black Pepper Chicken?
- This recipe is best cooked on the stovetop for a quick stir-fry. However, you can adapt it for a slow cooker by reducing the black pepper slightly and cooking on low for 3-4 hours.
10. How do I thicken the sauce?
- If you want a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water, then stir it into the dish and let it simmer for a few minutes.
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