PEACH COBBLER CINNAMON ROLLS RECIPE: We all know cinnamon rolls, there are a lot of recipes on the internet, It’s a lite and easy dessert to make at any time. And we also know about peach cobbler, it’s also delicious simple and it’s a satisfying dessert. But how about combining these two together, and make peach cobbler cinnamon rolls? Yes, the result is an amazingly flavorful dessert that you can make in no time!
INGREDIENTS:
- 2 Cans of Sliced Peaches in Syrup
- 2 Cans of Crescent Dough
- 1/2 Stick of Butter
- 1/2 Cup of White Sugar (for Peaches)
- 1/4 Cup of White or Brown Sugar for Rolls
- 8 Tsp of Vanilla Extract
- 2 Tbsp of Ground Cinnamon
- Powdered Sugar
- Heavy Cream
- Some Recommended Products:
- <<<48 Inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
- <<<Professional Series Built-In All Refrigerator
- <<<Mini Refrigerator, 2-Door 3.4 cu. ft. Small Compact Under Counter
INSTRUCTIONS:
1 ) Empty Peaches into a medium pot over Medium Heat, and add ½ Cup of White Sugar into the pot of peaches.
2 ) Add 8 Tsp of Vanilla Extract into the pot of peaches and stir, and cook peaches for 25 minutes uncovered, and Stretch & layer dough out on the flat floured surface to prevent sticking.
3 ) Cover the surface of dough with ½ stick of butter, and combine ¼ Cup Sugar & 2 Tbsp Ground Cinnamon in a small bowl and sprinkle over buttered dough.
4 ) Once peaches have cooled slightly pulse peaches in blender or food processor until chunky.
5 ) Spread a thin layer of peaches on top of cinnamon sugar covered dough, and roll dough lengthwise tucking dough under while rolling, and cut the dough into 8 pieces with a sharp knife. Bake at 375° for 20 minutes in a greased oven dish.
6 ) Combine small amounts of powdered sugar, heavy cream, and vanilla extract in a measuring cup until you reach desired glaze consistency.
7 ) Remove from the oven and let rolls cool for 5 minutes. Top with glaze and enjoy!
