If you’re craving a taste of the tropics but don’t want to leave the comfort of your kitchen, this Pineapple Coconut Cobbler is your ticket to paradise. Sweet pineapple chunks, creamy coconut milk, a touch of dark rum, and a golden, buttery topping all come together in this lush, indulgent dessert. Whether you’re serving it at a summer cookout, a holiday gathering, or just for a weeknight treat, this cobbler will transport your taste buds straight to a beachside island escape.
Why You’ll Love This Pineapple Coconut Cobbler
From the moment it starts baking, your kitchen will be filled with the warm, rich aroma of pineapple, toasted coconut, and buttery goodness. The pineapple brings tangy sweetness, while the coconut milk and shredded coconut add a smooth, nutty richness. Combined with the soft, cake-like base and a hint of dark rum, every bite is a decadent explosion of flavor.
This recipe is also incredibly easy. You don’t need any fancy equipment—just a couple of mixing bowls, an electric mixer (or a whisk and some elbow grease), and a standard baking dish. It’s the kind of dessert that delivers major “wow” factor with minimal effort, which makes it a go-to for both beginner and seasoned home bakers.
Let’s dive into everything you need to know to make this Pineapple Coconut Cobbler your next favorite dessert.
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Ingredients Breakdown
Here’s a closer look at what each ingredient does and why it’s important:
Pineapple Chunks
- We’re using one (20-ounce) can of pineapple chunks in juice. Make sure to drain the juice well—you don’t want the cobbler to get soggy. The pineapple provides bright, tropical sweetness and a slight acidity that balances the richness of the coconut.
Light Brown Sugar
- The brown sugar not only sweetens the filling but also brings a subtle hint of molasses, adding depth and a caramelized flavor that pairs beautifully with pineapple.
Coconut Milk
- Use full-fat coconut milk from a can—not the drinkable kind found in cartons. It gives the batter a rich, creamy texture and a noticeable coconut flavor that makes this dessert stand out.
Dark Rum
- Just one tablespoon adds a hint of warmth and complexity, elevating the tropical flavor. If you prefer not to use alcohol, you can skip it or substitute with pineapple juice.
Flour, Sugar & Baking Powder
- These are the basic dry ingredients for the cobbler base. The sugar adds sweetness, the flour provides structure, and the baking powder helps the batter rise into a soft, fluffy layer beneath the filling.
Butter
- Melted butter makes the batter rich and tender. It also helps create those golden, crispy edges that make cobblers so irresistible.
Salt
- Just a pinch is all you need to balance the sweetness and bring out the flavors.
Shredded Coconut
- Divided into two portions: half gets mixed into the batter for texture and flavor, and the other half is sprinkled on top, where it gets toasty and golden brown during baking.
Ingredients
- 1 (20-ounce) can pineapple chunks in juice, drained
- 2/3 cup light brown sugar
- 1 cup coconut milk
- 1 tablespoon dark rum
- 1 cup flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 cup butter, melted
- Salt
- 2 cups shredded coconut, divided
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-by-13-inch casserole dish with butter or nonstick spray and set aside.
Step 2: Mix the Pineapple Filling
In a large bowl, combine:
- 1 can of pineapple chunks (drained)
- 2/3 cup light brown sugar
- Half of the coconut milk
- 1 tablespoon dark rum
Stir until the pineapple is well coated. Set this bowl aside—it will be used to top the batter later.
Step 3: Make the Batter
In another bowl, combine:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
Whisk everything together to evenly distribute the ingredients.
Then, add:
- The remaining coconut milk
- 1/2 cup melted butter
Use an electric mixer or whisk to blend until smooth and creamy. Fold in 1 cup of shredded coconut and a pinch of salt.
Step 4: Assemble the Cobbler
Pour the batter into your greased casserole dish and spread it evenly across the bottom.
Then, gently spoon the pineapple mixture over the batter. Do not stir—you want the layers to remain distinct so the batter can rise and bubble up through the pineapple while baking.
Sprinkle the remaining 1 cup of shredded coconut over the top for a crunchy, toasted finish.
Step 5: Bake
Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the edges are bubbly. The coconut should be lightly toasted and the filling gently set.
Let cool slightly before serving.
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- 48-inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
- Professional Series Built-In All Refrigerator
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What Makes This Cobbler So Special?
This isn’t just any cobbler. The blend of pineapple and coconut brings out the best of tropical flavors, and the combination of textures—juicy fruit, fluffy batter, and crispy coconut topping—creates a layered experience in every bite.
What truly takes it to the next level is how customizable it is. Whether you want to add a splash of vanilla, a handful of chopped macadamia nuts, or serve it warm with a scoop of vanilla ice cream, there are endless ways to make it your own.
Tips for Success
- Drain the Pineapple Well – Excess juice can make the cobbler too watery. Let the chunks sit in a strainer for a few minutes.
- Use Full-Fat Coconut Milk – This ensures the richest texture and flavor.
- Don’t Overmix the Batter – Just mix until the ingredients are incorporated to keep the texture light.
- Add Texture with Nuts – For added crunch, toss in some chopped pecans or macadamia nuts with the shredded coconut on top.
- Serve with Ice Cream – Vanilla, coconut, or even mango ice cream adds a delightful contrast to the warm cobbler.
Variations to Try
Want to mix it up a little? Here are some tasty twists:
- Mango Pineapple Cobbler: Replace half the pineapple with chopped mango for a tropical duo.
- Spiced Pineapple Cobbler: Add cinnamon and nutmeg to the batter for a warmer flavor.
- Lime Zest: A touch of lime zest in the batter or filling brightens everything up.
- Boozy Boost: Swap the dark rum for coconut rum for extra island vibes.
Serving Suggestions
This cobbler is fantastic all on its own, but if you’re feeling extra indulgent, try serving it with:
- Vanilla bean ice cream
- Coconut whipped cream
- A drizzle of caramel or butterscotch sauce
- Toasted nuts or granola for crunch
It also makes a stunning brunch dessert alongside a tropical fruit salad or paired with strong iced coffee.
Storing & Reheating
To Store:
Let the cobbler cool completely before covering and storing. It will keep in the fridge for up to 4 days.
To Reheat:
Warm in a 350°F oven for 10-15 minutes or microwave individual servings for 30–45 seconds.
To Freeze:
Yes! You can freeze baked cobbler. Wrap tightly in foil and plastic wrap, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Why Pineapple and Coconut Are a Perfect Pair
Pineapple and coconut have long been a beloved tropical pairing—think piña coladas, upside-down cakes, and now, cobblers. The juicy tang of pineapple cuts through the richness of coconut, creating a naturally balanced flavor profile. This combo also plays well with warm, toasty baking flavors, making it a no-brainer for sweet desserts like this.
Final Thoughts
There’s something magical about a dessert that’s easy to make but feels incredibly indulgent, and this Pineapple Coconut Cobbler fits that bill perfectly. With simple ingredients and bold, tropical flavors, it’s a standout dish that will have your family and guests asking for seconds (and the recipe!).
Whether you’re baking it for a party, potluck, or just treating yourself, this cobbler is the kind of recipe you’ll want to keep in your dessert rotation all year long.
Ready to Bake?
Gather your ingredients, preheat the oven, and get ready to create a sunshine-filled dessert that’s easy, tropical, and absolutely unforgettable. Happy baking!
