Easy portobella mushroom chicken recipe with a can of cream of chicken soup and your choice of seasonings. This slow cooker recipe has only three ingredients and is perfect for adding your own flair to with spices and extra flavorings. The possibilities are endless.
Dinner does not get any less complex than this one, my friends. I hope you love the simplicity and few ingredients. This recipe was made for crazy busy people that need easy meal solutions.
- Check out these for more easy and delicious recipes:
- Slow Cooker Chicken Enchilada Casserole
- Oven Baked Tacos Recipe
- Keto Soft-Baked Chocolate Chip Bars
- Easy Skillet Cinnamon Rolls
- Caramelized Baked Chicken Wings
Ingredients:
- 1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms)
- 1.5 – 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast
- 1 Can of Cream of Chicken Soup
- Salt & Pepper to Taste
- PRODUCTS WE RECOMMEND:
- => All-Clad Hard-Anodized Nonstick Fry Pan
- => AmazonBasics Pre-Seasoned
- => Aluminum Nonstick Frying Pan
Instructions:
1 ) Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top, and then cover with the cream of chicken soup.
2 ) Sprinkle desired about of salt and pepper on top (and any additional seasonings)
3 ) Cook on high for 4 hours or low for 6 hours.
4 ) Do a taste test to determine if your dish could use a little more salt & pepper or seasoning before serving.
5 ) This simplistic recipe relies on the seasonings to kick up the flavor. Enjoy!
- share or pin these recipes for later meals:
- Slow Cooker Jambalaya with andouille sausage
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