This slow cooker bacon cheeseburger tater tot recipe is so simple and so easy that anyone can make it. Even a completely slow cooker beginner can make its perfect version; because it does handle different ingredients and seasoning.
It’s completely fine to use steak seasoning like Montreal Steak seasoning of Tony’s. This is one of the quickest and easy crockpot recipes I’ve seen so far, which makes it my busy day’s favorite meal.
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INGREDIENTS:
- 1 cup of milk
- 1 teaspoon of Worcestershire Sauce
- dash of Tabasco
- 1 pound ground hamburger meat
- 6 pieces of bacon
- 1 diced onion
- pack of frozen veggies
- 8oz container of sour cream
- 1 T butter
- salt and pepper
- 1 T minced garlic
- 1/2 cup of flour
- one bag of frozen Tater tots
- 1/2 cups grated cheese
INSTRUCTIONS:
1 ) In a skillet, add garlic, bacon, meat, onions, and sautee. Then add flour to the whole mixture for thickening purposes.
2 ) Add Worcestershire and hot sauce, and milk. Then remove from heat and add frozen mixed vegetables, grated cheddar cheese, and sour cream.
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3 ) Line your slow cooker with cooking spray or butter, and place in a bottom layer of tater tots and remain the rest. Add the meat mixture on top, and then cook on low for 3 1/2 hours.
4 ) In the last 10 minutes add the remaining layer of tater tots at the top and sprinkle grated cheese over the top until it melts then serve.
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