Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!).
To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir, add a little more cheese and olives on top, cook for one more hour, and wow! Easy enchiladas and I don’t have the huge mess all over my kitchen from frying tortillas and rolling the enchiladas.
- Other recipes to make:
- Oven Baked Tacos Recipe
- Keto Soft-Baked Chocolate Chip Bars
- Easy Skillet Cinnamon Rolls
- Caramelized Baked Chicken Wings
- Cheesy One-Pan Sausage Mac Recipe
Equipment: Slow Cooker- 6 quarts or larger
Ingredients:
- 1.5 lbs. boneless skinless raw chicken breasts
- 28 oz. can Red Enchilada Sauce I use El Pato Brand
- Add these items at the end:
- 10 corn tortillas I used an entire 11.7-ounce bag
- 3 cups grated cheddar cheese divided
- 3.8 oz. can black olives divided
PLEASE GO TO NEXT PAGE FOR INSTRUCTIONS!
