- SHOP ON AMAZON:
- ==> All-Clad Hard-Anodized Nonstick Fry Pan
- ==> AmazonBasics Pre-Seasoned
- ==> Aluminum Nonstick Frying Pan
Instructions:
1 ) Put the chicken breasts and the enchilada sauce in your slow cooker.
2 ) Cook on HIGH for 4 hours or LOW for 8 hours, and shred the chicken with 2 forks right in the slow cooker.
3 ) Cut the tortillas into strips, add to chicken and sauce. Stir.
4 ) Add 1 cup of cheese and half the olives into the sauce and chicken mixture. Stir again.
5 ) Flatten the mixture.
6 ) Add the rest of the cheese and the olives on top.
7 ) Cook on low for about 40 – 60 minutes longer.
8 ) Top with sour cream (optional)
- More recipes:
- Air Fryer Lemon Pepper Shrimp
- How To Make Italian Chicken Pasta Recipe
- Slow Cooker Stuffed Pepper Soup
