Slow Cooker Ham and Potato Soup – A Creamy & Hearty Comfort Meal

There’s nothing better than coming home to the warm, inviting aroma of homemade soup simmering in the slow cooker. This Slow Cooker Ham and Potato Soup is the ultimate comfort food—creamy, packed with hearty vegetables, and loaded with tender chunks of ham. It’s the perfect meal for cold nights or when you’re craving something cozy and filling.

With simple ingredients and minimal prep time, this soup is ideal for busy weeknights or meal prepping for the week ahead. The combination of russet potatoes, onions, carrots, celery, and ham cooked slowly in chicken broth creates a flavorful base, while the addition of milk and sour cream makes it rich and velvety.

If you’re looking for a stovetop version, click here for step-by-step instructions.

Let’s dive into this easy and delicious Slow Cooker Ham and Potato Soup recipe that your whole family will love!

Why You’ll Love This Recipe

Easy to Prepare – Just chop, dump, and let the slow cooker do all the work!
Rich & Creamy – The combination of milk and sour cream makes this soup extra indulgent.
Budget-Friendly – Uses simple pantry staples that won’t break the bank.
Perfect for Leftovers – It tastes even better the next day, making it great for meal prep.
Customizable – Easily adjust the consistency or add extra veggies for more nutrition.

Ingredients You’ll Need

Here’s what you need to make this creamy slow cooker ham and potato soup:

Main Ingredients:

• 8 cups russet potatoes, diced – These potatoes break down beautifully for a thick and creamy texture.
• 1 yellow onion, diced – Adds depth of flavor.
• 2 large carrots, peeled and chopped – A touch of sweetness and color.
• 1/2 cup chopped celery – Provides subtle crunch and enhances the overall flavor.
• 16 oz cubed ham (2 packages of Smithfield Anytime Favorites™ Cubed Ham) – Adds a savory, smoky depth.

Seasonings & Thickeners:

• 1 teaspoon Kosher salt – Balances flavors.
• 1/4 teaspoon fresh cracked black pepper – Adds a mild kick.
• 1/4 cup flour – Helps thicken the soup.

Liquids & Dairy:

• 4 cups chicken broth – The flavorful base of the soup.
• 1 1/2 cups heavy cream (or whole milk) – Makes the soup smooth and creamy.
• 1/2 cup sour cream – Adds richness and tanginess.

Step-by-Step Instructions

Follow these simple steps to make the best slow cooker ham and potato soup:

Step 1: Prep & Add Ingredients to Slow Cooker

• Peel and dice 8 cups of russet potatoes into small cubes.
• Dice 1 yellow onion, chop 2 large carrots, and ½ cup of celery.
• Add all the vegetables, cubed ham, kosher salt, black pepper, and chicken broth to your slow cooker.
• Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until the potatoes are soft.

Step 2: Mash the Potatoes for a Creamy Texture

• Once the potatoes are fully cooked, use a potato masher to mash about 1/3 of the potatoes.
• This helps create a naturally thick and creamy base while still leaving some chunks for texture.

Step 3: Add Flour, Dairy & Final Cooking

• Stir in 1/4 cup flour to thicken the soup.
• Pour in 1 ½ cups of heavy cream (or milk) and ½ cup sour cream.
• Mix everything together until well combined.
• Cover and cook on HIGH for an additional 15 minutes to allow the flavors to meld.

Step 4: Serve & Enjoy!

• Once the soup is fully cooked, ladle it into bowls and enjoy warm!
• Garnish with chopped parsley, shredded cheese, or crumbled bacon for extra flavor.

Slow Cooker vs. Stovetop – Which is Best?

While this recipe is designed for the slow cooker, you can also make it on the stovetop for a quicker meal.

Slow Cooker:

Hands-off, perfect for busy days.
Allows flavors to fully develop over time.
Ideal for meal prepping in advance.

Stovetop:

Faster cooking time—ready in about 30-40 minutes.
Allows for last-minute adjustments in seasoning and texture.
Requires more active cooking and stirring.

Want to try the stovetop version? Click here for full instructions!

• SOME PRODUCTS I HIGHLY RECOMMEND:
• Over The Range Microwave
• 6-Quart Oval Manual Portable Slow Cooker
• Ninja Professional Countertop Blender
• Nutribullet 600W Nutrient Extractor

Pro Tips for the Best Ham and Potato Soup

• Use Russet Potatoes – These break down beautifully, making the soup creamy without needing extra thickening agents.
• Don’t Skip the Sour Cream – This adds a subtle tangy flavor that balances out the richness of the soup.
• Adjust the Consistency – If you like your soup thinner, add extra chicken broth or milk. For a thicker soup, mash more potatoes.
• Add Extra Veggies – Try adding corn, peas, or bell peppers for extra color and flavor.
• Make it Cheesy – Stir in ½ cup of shredded cheddar cheese at the end for a cheesy, indulgent twist.

Storage & Reheating Instructions

Refrigerator – Store leftovers in an airtight container for up to 4 days.

Freezer – This soup can be frozen, but keep in mind that dairy-based soups may slightly separate when reheated. Store in a freezer-safe container for up to 2 months.

 

Reheating – Warm the soup in a saucepan over low heat, stirring occasionally. Add a splash of milk or broth to thin it out if needed.

What to Serve with Ham and Potato Soup

This hearty soup pairs well with:

Crusty Bread – Perfect for dipping!
A Fresh Green Salad – Adds a refreshing contrast.
Grilled Cheese Sandwich – The ultimate comfort food combo.
Cornbread – A slightly sweet addition to balance out the savory soup.

Nutritional Information

Per 1 serving (out of 8 servings):

• Calories: 386 kcal
• Carbohydrates: 34g
• Protein: 15g
• Fat: 21g
• Saturated Fat: 12g
• Cholesterol: 98mg
• Sodium: 1496mg
• Potassium: 793mg
• Fiber: 2g
• Sugar: 2g
• Vitamin A: 745 IU
• Vitamin C: 18.2mg
• Calcium: 75mg
• Iron: 2.1mg

More Recipes You’ll Love

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Final Thoughts

This Slow Cooker Ham and Potato Soup is the perfect comfort food for chilly nights, lazy weekends, or meal prep days. With tender potatoes, savory ham, and a creamy broth, it’s a satisfying dish that everyone will love.

Whether you make it in the slow cooker or on the stovetop, this soup will quickly become a family favorite.

Try it today, and let us know how you liked it in the comments! Happy cooking!