Slow cooker jambalaya with andouille sausage is a delicious and hearty Cajun-inspired dish that is perfect for those who love bold and spicy flavors. This dish is a slow-cooked, one-pot meal that combines aromatic vegetables, succulent meat, and savory spices to create a mouth-watering meal that is sure to satisfy.
The dish features andouille sausage, a spicy smoked sausage that is a staple of Louisiana cuisine, along with chicken, shrimp, and a variety of vegetables, including bell peppers, onions, and celery. Slow cooking allows all the flavors to meld together, resulting in a dish that is rich, flavorful, and incredibly satisfying.
This slow Cooker Jambalaya with andouille sausage is perfect for busy weeknights or for serving a crowd at your next gathering. So why not give this slow cooker jambalaya with andouille sausage a try and experience the authentic flavors of the South in the comfort of your own home!
So, many people may get confused between Gumbo and Jambalaya, but Gumbo normally contains a roux which is cooked to a deeply flavored brown stage and contains more liquids like a stew with vegetables like okra as well as the trinity of bell peppers, celery and onions. Jambalaya is a traditional rice dish made in one pot with more meat than vegetables.
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Ingredients
- 2 chicken breasts skinless, boneless, cut into chunks
- 1 pound andouille sausage links sliced
- 1 can diced tomatoes 28 ounces
- 1 large onion chopped
- 1 red bell pepper finely chopped
- 2 stalks celery thinly sliced
- 2 cups chicken broth
- 1/2 teaspoon dried thyme
- 2 teaspoons dried oregano
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1 pound shrimp 13-15 count
- PRODUCTS WE RECOMMEND:
- All-Clad Hard Anodized Nonstick Fry Pan
- AmazonBasics Pre-Seasoned
- Aluminum Nonstick Frying Pan
Instructions
1 ) Add all the ingredients except the shrimp into the slow cooker and stir.
2 ) Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
3 ) Serve over rice.
What to serve with Slow Cooker Jambalaya:
The classic side dish to Jambalaya is steamed rice, but you can also serve it over some black-eyed peas for an amazing and easy meal. On the side, you can also add some Homemade Cornbread or baguettes.
