Smoked Top Sirloin Steak Delicious beef top sirloin steak smoked low and slow over oakwood. This easy barbecue steak recipe needs little more than a salt dry brine before letting the smoke do its thing.
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INGREDIENTS:
- 4 top sirloin steaks at least ½ inch thick
- 2 tbsp kosher salt
- 1 tbsp ground black pepper
- 2 tbsp canola oil
- SHOP ON AMAZON:
- ==> All-Clad Hard-Anodized Nonstick Fry Pan
- ==> AmazonBasics Pre-Seasoned
- ==> Aluminum Nonstick Frying Pan
INSTRUCTIONS:
1 ) Rinse steaks and pat dry with paper towels
2 ) Dry brine the steaks by applying kosher salt across the entire meat surface, covering all sides. Top with black pepper.
3 ) Leave to dry brine for 30 minutes at room temperature
4 ) Fire up your smoker to 225°F (107°C). If you are using a charcoal grill, ensure you set up for 2-zone indirect cooking.
5 ) Place your steak on smoker racks and cook until the steak’s internal temperature is 125°F (51°C) for medium-rare, about 45 minutes.
6 ) Once the sirloin has reached your desired internal temperature, take it off the smoker and preheat canola oil in a cast-iron skillet. When it’s hot, sear the steaks on the skillet. Each side will take about two minutes.
7 ) When you have a nice sear, take them off and let them rest for 10 minutes
Slice into thin strips to serve.
