If there’s one treat that screams Disney magic, it’s the Dole Whip. Light, fruity, and ultra-refreshing, this soft-serve pineapple dessert has become an iconic snack at Disney World and Disneyland alike.
Thanks to Disney releasing some of their most loved recipes, you no longer need a park ticket to enjoy this frozen delight. This copycat Dole Whip recipe lets you recreate the tropical treat at home using just a few simple ingredients.
Honestly, I was skeptical—how could this match the light, airy texture and bright pineapple flavor of the real thing? But I was pleasantly surprised… it’s spot-on.
Whether you’re throwing a Disney-themed party, craving a cool summer treat, or just want to bring a bit of theme park fun into your kitchen, this DIY Dole Whip is a total win.
Just remember: for that authentic soft-serve experience, eat it right away. If you freeze it for later, let it soften for 10–15 minutes on the counter before scooping.
- SHOP ON AMAZON:
- All-Clad Hard-Anodized Nonstick Fry Pan
- AmazonBasics Pre-Seasoned
INGREDIENTS:
- 2 cup frozen pineapple chunks
- 8 oz frozen Whipped Topping (like Cool Whip)
- 3 tbsp Honey or 2 tbsp Sugar
- 6 oz Pineapple Juice
INSTRUCTIONS:
1 ) Blend all ingredients in strong blender or food processor until whipped.
2 ) If the mixture is too runny, add 1/4 cup ice and process further.
3 ) Too look more like a creamy whip, transfer mixture to a piping bag with star tip and pipe into cups.
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Pro Tips for Perfect Homemade Dole Whip
- Use Frozen Pineapple Chunks
They give the dessert its frozen base and help mimic soft-serve texture. - Use a Splash of Pineapple Juice or Coconut Milk
Just enough to help the blender blend smoothly—don’t overdo it or you’ll lose that thick consistency. - Serve Immediately for Soft-Serve Texture
It’s best enjoyed straight from the blender. Freezing will harden it into more of a sorbet/granita texture. - Pipe It Like Soft-Serve
For the real park-style look, spoon your Dole Whip into a piping bag and swirl it into bowls or cones. - Add a Touch of Lime Juice (Optional)
Brightens the flavor and makes the pineapple pop! - Want a Float?
Serve your Dole Whip in a glass of pineapple juice for the classic Dole Whip Float. - No High-Speed Blender?
Let the pineapple thaw slightly first so it’s easier to blend without overheating your motor.
FAQ – Homemade Disney Dole Whip Recipe
What is Dole Whip made of?
- The classic version is a blend of frozen pineapple chunks, pineapple juice, and a touch of vanilla ice cream or non-dairy milk for creaminess.
Is Dole Whip dairy-free?
- At Disney parks, yes. At home, it depends on the ingredients you choose—use coconut milk or dairy-free ice cream for a vegan version.
Can I use canned pineapple?
- Yes! Drain and freeze the chunks beforehand to get the right texture.
Can I freeze leftovers?
- You can, but it will lose the soft-serve texture. Let it thaw 10–15 minutes before serving to make it scoopable again.
Is this an exact Disney copycat?
- It’s very close! While the official park version may include stabilizers and flavorings, this homemade recipe nails the flavor and texture with everyday ingredients.
Can I make it without a blender?
- You’ll need a strong blender or food processor to get the right texture—hand mixers or immersion blenders likely won’t work.
Can I turn this into popsicles?
- Absolutely! Pour the blended mixture into molds and freeze for refreshing pineapple Dole Whip pops.
