Old School Spaghetti And Ground Beef

How to make Spaghetti and ground beef in homemade marinara sauce. Sharing our secrets for tender, juicy ground beef. This spaghetti and ground beef recipe is a keeper – perfect comfort food!

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INGREDIENTS

• 1 1/2 pounds ground beef, 80/20
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups onion, chopped
• 1 small green bell pepper, finely chopped
• 1 tablespoon minced garlic
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 tablespoon Italian seasoning
• 1/2 teaspoon granulated sugar
• 16 ounces spaghetti
• Garnish:
• 2 tablespoons parsley, finely chopped
• grated parmesan

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INSTRUCTIONS

1 ) Heat a large pot over medium-high heat. Add beef to the pot, sprinkle with salt and pepper, and crumble into small chunks with a wooden spoon and cook until lightly browned. Use a slotted spoon to transfer to a plate.

2 ) Drain all but 2 tablespoons of the fat from the pan and set over medium-low heat (if you don’t have enough fat in the pan, add a tablespoon of olive oil). Add the onion, bell pepper, and garlic and cook, until the onion is translucent, about 7 minutes.

3 ) Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Adjust seasoning as needed.

4 ) Meanwhile cook spaghetti in well-salted water, according to package instructions. Drain well and toss with sauce. Sprinkle with parsley and serve. Pass grated Parmesan.

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