Air Fried Corn on the Cob
Serves: 2 servings
Ingredients
- 4 medium corn on the cobs
- 2 to 3 TBSP butter or olive oil
- Salt
- Pepper
- And don’t forget that you can use the same ingredients as the deep fried corn if you want that. You’re are free to spice your corn the way you want.
Instructions
1 ) Brush corn with butter or olive oil.
2 ) Sprinkle with salt and pepper.
3 ) Cook on 400 degrees for 12 to 15 minutes, tossing after six minutes, checking at the twelve minute mark.
Pro Tips for Deep-Fried or Air-Fried Corn on the Cob:
- Use Fresh Sweet Corn
Fresh corn yields the best flavor and texture—firm, juicy, and naturally sweet. - Coat with Buttermilk and Cornmeal
A dip in buttermilk + cornmeal mixture creates that golden, flavorful crust. - Use a Modern Deep Fryer or Heavy Pot
Keep oil at a steady 350°F (175°C) for even cooking and crispiness. - Air Fryer Alternative
Brush with oil and coat in seasoned cornmeal before air frying at 400°F for 10–12 minutes, flipping halfway through. - Serve with Lime or Cajun Mayo
A squeeze of lime or spicy dipping sauce enhances the flavor and adds a pop of freshness. - Season the Cornmeal
Mix in garlic powder, paprika, black pepper, or cayenne for extra flavor in every bite. - Dry Corn Before Frying
Pat the corn dry after rinsing to help the coating stick and reduce oil splatter.
FAQ – Deep Fried and Air Fried Corn on the Cob
What does deep fried corn taste like?
- It’s like grilled corn with an extra crunchy, golden crust—juicy inside and crisp outside.
Is air-fried corn just as good?
- Yes! It’s lighter, quicker, and still has a delicious texture, especially with a seasoned crust.
What kind of coating is best?
- A mix of cornmeal, flour, and seasoning gives the best flavor and texture.
Can I make this ahead of time?
- It’s best served fresh, but you can prep the corn and coating in advance, then fry when ready.
What oil should I use for deep frying?
- Use a high smoke point oil like canola, peanut, or vegetable oil.
Can I use frozen corn on the cob?
- Yes, but thaw and pat dry completely before coating and frying.
What pairs well with fried corn on the cob?
- Great with BBQ ribs, pulled pork, burgers, coleslaw, or even as a party appetizer.
