THE BEST SOUTHERN PEACH COBBLER EVER!

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southern peach cobbler

Southern Peach Cobbler is a classic dessert that has been enjoyed for generations in the southern United States. This sweet and savory dish is typically made with fresh peaches, a buttery crust, and a variety of spices and flavors that come together to create a delicious, homestyle dessert that’s perfect for any occasion.

What makes Southern Peach Cobbler so special is the combination of juicy peaches and a flaky, buttery crust. The peaches are often sliced and mixed with a variety of spices and sugar to bring out their natural sweetness, while the crust is typically made with a mixture of flour, butter, and sugar that creates a light and airy texture.

One of the things that sets Southern Peach Cobbler apart from other desserts is its versatility. This dish can be served warm or cold, with or without ice cream, and it’s perfect for a family gathering or a summer barbecue. It’s a true southern staple that has been passed down from generation to generation, and its popularity shows no signs of waning any time soon.

Whether you’re a fan of traditional southern cuisine or you’re just looking for a delicious dessert to enjoy with family and friends, Southern Peach Cobbler is a dish that is sure to please. So why not give it a try and discover for yourself why this classic dessert is loved by so many?

 

 


Ingredients You’ll Need

One of the best things about this peach cobbler recipe is that it uses simple, pantry-staple ingredients. Here’s what you’ll need:

  • 1/2 cup butter: Provides richness and a tender texture to the cobbler.
  • 2 cups granulated sugar, divided: Adds sweetness to both the peaches and the batter.
  • 4 cups peaches, fresh or thawed frozen: The star of the dish, peaches bring a juicy, sweet, and slightly tangy flavor.
  • 1 Tbsp lemon juice: Enhances the natural sweetness of the peaches and adds a hint of brightness.
  • 1 cup all-purpose flour: Forms the base of the cobbler batter.
  • 1 Tbsp baking powder: Helps the cobbler rise, giving it a light, fluffy texture.
  • 1/4 tsp salt: Balances the sweetness and enhances the flavors.
  • 1 cup milk: Adds moisture to the batter, making it smooth and creamy.
  • Cinnamon: Sprinkled on top for a warm, spicy note that complements the sweetness of the peaches.

Equipment You’ll Need

To make this peach cobbler, you’ll need a few key pieces of kitchen equipment:

  • Staub Cast Iron Skillet: This heavy-duty skillet is perfect for melting butter and baking the cobbler evenly. Its excellent heat retention ensures that your cobbler will have a beautifully crisp crust.
  • Utopia Kitchen Cooking Knives: Sharp knives are essential for cutting peaches with ease. The Utopia Kitchen Cooking Knives are durable and precise, making peach preparation a breeze.
  • 20pc Stainless Steel BBQ Grill Tool Set: While this might seem like a grill-only tool set, it includes a spatula and tongs that are perfect for serving up your peach cobbler with style.

 

Step-by-Step Instructions

Now that you’ve gathered your ingredients and equipment, it’s time to get baking! Follow these simple steps to create the perfect peach cobbler:

1. Preheat Your Oven and Prepare the Baking Dish

Preheat your oven to 375 degrees Fahrenheit. Place the 1/2 cup of butter in an 11×13 baking dish and put it in the oven to melt. Keep an eye on the butter to ensure it doesn’t burn. Once it’s melted, remove the dish from the oven.

2. Prepare the Batter

In a small mixing bowl, combine 1 cup of granulated sugar, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Stir until well mixed. Next, add 1 cup of milk to the dry ingredients and mix until just combined. The batter should be slightly lumpy—be careful not to overmix. Pour the batter over the melted butter in the baking dish, but do not stir. This layering is what creates the cobbler’s unique texture, with the batter rising up through the peaches as it bakes.

3. Cook the Peaches

In a medium saucepan, combine the remaining 1 cup of granulated sugar, 4 cups of fresh or thawed frozen peaches, and 1 tablespoon of lemon juice. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar. Once the peaches are soft and the sugar has fully dissolved, remove the saucepan from the heat.

4. Assemble the Cobbler

Pour the hot peach mixture evenly over the batter in the baking dish. Again, do not stir. The batter will rise around the peaches as it bakes, creating a delightful, gooey filling with a crisp, golden top. Finally, sprinkle cinnamon over the top of the cobbler to add a touch of warmth and spice.

5. Bake the Cobbler

Place the baking dish in the preheated oven and bake for 35 to 45 minutes, or until the top of the cobbler is golden brown and a toothpick inserted into the center comes out clean. The edges should be slightly crisp, and the center should be bubbly and fragrant.

6. Serve and Enjoy

Remove the cobbler from the oven and let it cool slightly before serving. This dessert is best enjoyed warm, with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. The combination of warm peaches, buttery crust, and creamy ice cream is truly heavenly.


 

Tips for the Perfect Peach Cobbler

To ensure your peach cobbler turns out perfectly every time, here are a few tips:

  1. Use ripe peaches: If you’re using fresh peaches, make sure they’re ripe and juicy. If they’re not quite ripe, you can speed up the ripening process by placing them in a paper bag for a day or two.
  2. Don’t skip the lemon juice: The lemon juice not only brightens the flavor of the peaches but also helps to prevent them from browning.
  3. Avoid overmixing the batter: Overmixing can result in a dense, tough cobbler. Mix just until the ingredients are combined.
  4. Watch the baking time: Ovens can vary, so keep an eye on your cobbler as it bakes. It should be golden brown on top and bubbly around the edges.
  5. Experiment with spices: While cinnamon is a classic choice, you can also try adding nutmeg, ginger, or even a splash of vanilla extract to the batter for extra flavor.

Pairing Ideas: What to Serve with Peach Cobbler

Peach cobbler is a versatile dessert that pairs well with a variety of flavors. Here are a few ideas:

  • Vanilla Ice Cream: The classic pairing for peach cobbler. The cold, creamy ice cream melts into the warm cobbler, creating a rich, indulgent dessert.
  • Whipped Cream: Light and fluffy whipped cream adds a touch of sweetness and a creamy texture that complements the fruity cobbler.
  • Caramel Sauce: Drizzle warm caramel sauce over the cobbler for an extra layer of sweetness and richness.
  • Fresh Berries: Serve the cobbler with a handful of fresh raspberries or blueberries for a burst of tartness that balances the sweetness of the peaches.


Why I Recommend These Products

As a home cook, having the right tools in your kitchen can make all the difference. Here’s why I recommend the following products for making this peach cobbler:

  • Staub Cast Iron Skillet: This skillet is a workhorse in the kitchen. Its enameled surface ensures even heating, which is crucial for achieving the perfect cobbler crust. Plus, it’s versatile enough to go from stovetop to oven, making it a great investment for any home cook.
  • Utopia Kitchen Cooking Knives: A good set of knives is essential for any kitchen task, especially when working with fruits like peaches. These knives are sharp, durable, and comfortable to use, making peach preparation quick and easy.
  • 20pc Stainless Steel BBQ Grill Tool Set: While this set is designed for grilling, it’s also great for serving up dishes like peach cobbler. The spatula and tongs are perfect for lifting and serving portions without breaking the delicate crust.

Nutritional Information

If you’re curious about the nutritional breakdown of this peach cobbler, here it is:

  • YIELD: 8 servings
  • CALORIES: 402 per serving
  • SATURATED FAT: 7g
  • CHOLESTEROL: 33mg
  • SODIUM: 189mg
  • CARBOHYDRATES: 71g
  • FIBER: 1g
  • SUGAR: 57g
  • PROTEIN: 3g

This peach cobbler is definitely a treat, but it’s worth every calorie! The buttery crust, sweet peaches, and cinnamon spice make it a dessert that you’ll want to make again and again.

 

  • You May Also Like These Recipes
  • Easy Slow Cooker Gumbo: A hearty and flavorful dish that’s perfect for feeding a crowd. Just set it and forget it!
  • Instant Pot White Chicken Chili: A quick and easy weeknight meal that’s packed with flavor and perfect for cooler weather.

Final Thoughts

There’s something incredibly comforting about a warm, homemade peach cobbler. Whether you’re serving it at a summer picnic or enjoying it on a chilly evening, this dessert is sure to bring a smile to your face. With its simple ingredients and straightforward instructions, it’s a recipe that even beginner bakers can master. So gather your ingredients, fire up the oven, and treat yourself to this classic Southern dessert. Don’t forget to check out the recommended products to make your baking experience even better. Happy baking!

 

Sarah clinsmen
I'm Sarah. I'm an Author, Blogger, Editor at Superfashion.us. I love to share my expertise here with Superfashion.us audience. I'm a specialist in cooking or at least that's what I'm doing here at superfashion.us, and if you have any question or concern, please contact me here: @Homecarestuff

3 COMMENTS

  1. Ex hubby always drained his canned peaches and never used all that lemon and salt. It was fantastic!!! Bout the only thing I miss!!

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