If you’re in the mood for a quick and effortless dessert that still tastes homemade and comforting, this 2-Ingredient Peach Cobbler is your dream come true. 
With just two simple ingredients and almost no prep time, this recipe delivers all the nostalgic flavors of traditional cobbler—without the hassle. Whether you’re planning a last-minute gathering, a family dinner, or just a cozy treat for yourself, this recipe comes together in a flash.
The beauty of this peach cobbler lies in its simplicity. With a base of juicy peaches and a golden, fluffy topping, each bite melts in your mouth and leaves you wanting more.
It’s the kind of recipe that’s fail-proof, beginner-friendly, and perfect for busy days when you still want something sweet from the oven.
Customize it with spices, extra fruit, or a scoop of vanilla ice cream, and you’ve got a show-stopping dessert that tastes like you spent hours baking it.
Let’s break down how to make this mouthwatering peach cobbler—and why it’s about to become your new go-to dessert!
Why You Should Try This Easy Two Ingredients Peach Cobbler
Peach cobbler is a beloved dessert that’s often associated with Southern comfort food. It’s the perfect combination of sweet, fruity filling and a crumbly, buttery topping. Traditional recipes might involve a lot of ingredients and steps, but this easy version simplifies everything without sacrificing flavor.
Here are some reasons why you’ll love this peach cobbler recipe:
- Quick and Easy: With only two main ingredients, this recipe is incredibly simple. No need to spend hours in the kitchen – you can have a delicious dessert ready in less than an hour.
- Minimal Ingredients: If you’re not a baker or don’t keep a lot of ingredients in your pantry, this recipe is a lifesaver. All you need is canned peaches and store-bought sugar cookie dough.
- Perfect for Beginners: If you’re new to baking or want to get your kids involved in the kitchen, this peach cobbler is an excellent beginner-friendly recipe.
- Versatile: While this recipe calls for canned peaches and sugar cookie dough, it’s easily customizable. You can swap out the peaches for other fruits like apples, berries, or pears if you like.
- Crowd-Pleaser: Whether you’re serving a large group or just making a sweet treat for yourself, this peach cobbler is sure to please everyone. It’s comforting, flavorful, and the perfect balance of sweetness.
- See also:
- Creamy Alfredo Lasagna Soup: A Comforting Twist on Classic Lasagna
- Creamy Ricotta Beef Stuffed Shells Recipe: A Comforting Italian Classic
- Irresistibly Easy Hawaiian Pineapple Coconut Cake Recipe
What You Need to Make Easy Two Ingredients Peach Cobbler
As the name suggests, the ingredients for this peach cobbler recipe are incredibly simple and easy to find. Here’s what you’ll need:
Ingredients:
- 2 cans (15 ounces) of sliced peaches in light syrup, drained
- The peaches provide the delicious fruity base for the cobbler. Using canned peaches in light syrup makes the process even simpler because you don’t need to worry about peeling or slicing fresh peaches.
- 1 roll (16.5 ounces) of sugar cookie dough
- The sugar cookie dough forms the sweet, crumbly topping. It bakes to golden perfection, creating a satisfying contrast with the juicy peaches.
How to Make Easy Two Ingredients Peach Cobbler
Ready to get started? This peach cobbler recipe takes almost no time at all, and it’s easy to follow. Just gather your ingredients, preheat the oven, and follow these simple instructions:
Instructions:
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Preheat the oven to 350°F
Before you begin assembling the cobbler, it’s important to preheat your oven to 350°F (175°C). This ensures the cobbler bakes evenly and the topping becomes perfectly golden. -
Prepare the peaches
Open the cans of peaches and drain the syrup. Pour the peaches into a greased 9×13-inch casserole dish. The size of this dish allows for the cobbler to bake evenly, and it ensures you have enough space to spread the cookie dough pieces on top. -
Break the cookie dough into pieces
Take the roll of sugar cookie dough and break it into pieces about 1 inch square. There’s no need to roll or shape the dough – just tear it into small chunks. These will spread out and bake into the perfect topping. -
Arrange the cookie dough over the peaches
Drop the cookie dough pieces evenly over the peaches. You want to cover as much of the peach mixture as possible, but it’s okay if some of the peaches peek through. The cookie dough will melt and form a beautiful, golden crust as it bakes. -
Bake
Place the casserole dish into the preheated oven and bake for 30 to 35 minutes. Keep an eye on it as it bakes – you want the top to be golden brown and the peaches to bubble up from underneath. The dessert will smell absolutely amazing as it cooks! -
Serve
Once the cobbler is done, remove it from the oven and let it cool for a few minutes before serving. You can dish it out on its own, or for an extra treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm cobbler with cold ice cream is truly heavenly.
Tips for the Perfect Peach Cobbler
While this peach cobbler recipe is incredibly straightforward, there are a few tips that can elevate the final result:
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Use Canned Peaches in Light Syrup: You want the peaches to be juicy but not too sweet. Canned peaches in light syrup give the perfect balance of flavor. However, if you prefer fresh peaches, you can substitute them, but you may need to add a little sugar to get the same sweetness.
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Customize the Fruit: While peaches are the traditional choice for cobbler, you can use other fruits if you’re in the mood for something different. Try swapping the peaches with fresh or frozen berries, such as blueberries or strawberries, or even apples for a different twist.
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Add Cinnamon or Nutmeg: For an added layer of flavor, sprinkle a little cinnamon or nutmeg over the peaches before adding the cookie dough. This is especially delicious if you’re using apples or berries instead of peaches.
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Don’t Overcrowd the Peaches: When you arrange the cookie dough, make sure the dough is evenly distributed but not overcrowding the peaches. This will ensure the dough bakes properly, creating a nice, crisp topping.
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Bake Until Golden: The baking time can vary depending on your oven, but make sure the top is golden brown. You may need to check it a few minutes before the suggested time to ensure it doesn’t over-bake.
Why This Recipe Works So Well
The beauty of this easy two ingredients peach cobbler recipe lies in its simplicity. The peaches provide the perfect base, releasing their sweet juices as they bake, and the sugar cookie dough forms a tender, golden topping. The contrast between the juicy peaches and the crumbly cookie dough is what makes this dessert irresistible.
This cobbler also has a perfect balance of sweetness and texture. The peaches add a natural sweetness without being too overpowering, while the sugar cookie dough creates a soft, buttery texture that melts in your mouth.
Making It a Full Meal or Party Treat
This peach cobbler is a versatile dessert that works for any occasion. Here are a few ideas for how to make it part of a larger spread:
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Serve with Ice Cream: Adding a scoop of vanilla ice cream on top of a warm serving of cobbler is a classic pairing that brings out the best in both elements. The cold ice cream contrasts perfectly with the warm, gooey peaches and cookie topping.
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Make It for a BBQ: This peach cobbler is a perfect addition to any summer BBQ. It’s easy to prepare, feeds a crowd, and can be served alongside grilled meats, coleslaw, and other summer favorites.
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Top with Whipped Cream: For a lighter option than ice cream, top your cobbler with fresh whipped cream. The lightness of the cream pairs beautifully with the rich and sweet cobbler.
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Add a Few Berries: If you want a slightly different twist, add a handful of fresh or frozen berries to the peach mixture before baking. Blueberries, raspberries, and blackberries add a burst of tartness that complements the sweetness of the peaches.
Pro Tips for the Best 2-Ingredient Peach Cobbler
- Use Peach Pie Filling or Canned Peaches in Syrup
Either works! For extra sweetness and syrupy goodness, use canned peaches in heavy syrup. - Don’t Stir the Ingredients Together
For the best cobbler texture, layer the ingredients and bake—no need to mix them. - Add Melted Butter for Extra Richness
A few tablespoons of melted butter over the top before baking makes the topping golden and crisp. - Top with Ice Cream
Serve warm with a scoop of vanilla or cinnamon ice cream for a delicious contrast. - Sprinkle with Cinnamon or Nutmeg
Enhance the peach flavor with a light dusting of warm spices before baking. - Add Nuts for Crunch
Chopped pecans or walnuts can be sprinkled on top for extra texture.
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- 48-inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
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Conclusion: An Easy Dessert for Any Occasion
This Easy Two Ingredients Peach Cobbler recipe is the perfect choice for anyone who wants a quick, delicious dessert without all the fuss. It’s simple, yet full of flavor, and can be customized to suit your taste preferences. Whether you’re a baking pro or a kitchen newbie, this recipe guarantees a satisfying result.
So, the next time you’re craving a warm, comforting dessert, give this peach cobbler a try. It’ll become your go-to recipe for quick, homemade indulgence!
Frequently Asked Questions (FAQs)
Q1: What are the two ingredients in this recipe?
- A: Typically, the recipe uses canned peaches (or peach pie filling) and boxed cake mix (usually yellow or white). That’s it!
Q2: Can I use fresh peaches instead?
- A: Yes! Slice and sweeten fresh peaches with sugar and a little lemon juice to mimic the canned syrup texture.
Q3: What kind of cake mix works best?
- A: Yellow cake mix is most common, but white or butter cake mix works great too. Even spice cake for a twist!
Q4: Do I need to grease the baking dish?
- A: Yes! Lightly grease your dish or add melted butter to prevent sticking and give the cobbler a crispy edge.
Q5: Can I make this ahead of time?
- A: Absolutely! Bake and refrigerate for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes.
Q6: Can I freeze leftovers?
- A: Yes! Store in an airtight container and freeze for up to 2 months. Thaw overnight and reheat before serving.
Q7: Can I add other fruits?
- A: Definitely! Try mixing in berries, mango, or pineapple for a fruity twist.
Q8: Can I make this dairy-free?
- A: Yes—just be sure to use a dairy-free cake mix (check the label) and skip any butter topping.
Q9: What size pan should I use?
- A: A 9×13-inch baking dish works best, but you can also use smaller pans for thicker cobbler.
Q10: Why is my cobbler not browning?
- A: Make sure your oven is fully preheated. For more browning, place it under the broiler for 1–2 minutes at the end (watch closely!).
