Looking for the perfect summer salad that’s both refreshing and bold in flavor? This Feta Cheese Watermelon Salad is the answer. It’s light, hydrating, and packed with sweet, salty, tangy, and spicy flavors that dance beautifully in every bite.
Combining the juiciness of watermelon with crumbly, salty feta cheese is a classic match. But this version takes it even further with cool cucumber slices, slivers of red onion, and fresh mint leaves—all tossed in a simple but vibrant sweet, tangy, and spicy dressing that elevates every ingredient.
It’s the kind of salad that makes people stop mid-bite and say, “Wow!” Whether you’re serving it at a BBQ, packing it for a picnic, or just keeping it all to yourself as a midday snack, this dish never disappoints.
Perfect for vegetarians, gluten-free eaters, and anyone looking for a colorful, flavorful side that screams summer.
- SHOP ON AMAZON:
- All-Clad Hard-Anodized Nonstick Fry Pan
- AmazonBasics Pre-Seasoned
- Aluminum Nonstick Frying Pan
INGREDIENTS:
- 1/2 watermelon, peeled, cut into cubes
- 1 English (or Hot House) cucumber, cubed (about 2 cupfuls of cubed cucumbers)
- 15 fresh mint leaves, chopped
- For the Honey Vinaigrette
- 2 tbsp honey
- 2 tbsp lime juice
- 1 to 2 tbsp quality extra virgin olive oil (I used Greek Early Harvest)
- pinch of salt
- For the Watermelon Salad
- 15 fresh basil leaves, chopped
- 1/2 cup crumbled feta cheese, more to your liking
- Onion just a few pieces. It just depends on how much you like it.
INSTRUCTIONS:
1 ) In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment.
2 ) In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.
3 ) Top the watermelon salad with the honey vinaigrette and gently toss to combine. Top with the feta cheese and serve!
Recipe Notes:
Substitute Feta Cheese with Queso Blanco or even Goat Cheese.
If you don’t have red vinegar, Swap it with Apple Cider Vinegar or Balsamic Vinegar.
To make this in advance, make this salad completely the night ahead and store it in the fridge. Or just add the mint and feta cheese on the day of serving.
Pro Tips for the Best Watermelon Feta Salad
- Use Seedless, Cold Watermelon
Chill it first and cut into uniform cubes for better texture and presentation. - Crumbled Feta Over Blocked Feta
Crumbled feta melts slightly into the dressing for a more balanced bite. - Soak Onions in Cold Water
If you want a milder onion flavor, soak your red onions for 10 minutes before tossing them in. - Fresh Mint Is a Must
It adds a refreshing herbaceous note—don’t skip it! - Add a Pinch of Chili or Red Pepper Flakes
A little heat in the dressing brings everything together. - Balance with Honey or Agave
If your watermelon isn’t super sweet, a drizzle of honey in the dressing makes all the difference. - Dress Right Before Serving
Watermelon releases water—so mix everything just before serving to keep it crisp.
FAQ – Watermelon Feta Salad
Can I make watermelon feta salad ahead of time?
- Yes, but keep the dressing separate and toss everything together just before serving to avoid sogginess.
What kind of feta should I use?
- Use a high-quality block or crumbled feta—preferably full-fat—for the creamiest, tangiest flavor.
Can I use other herbs instead of mint?
- Yes! Basil or cilantro also work well, depending on your flavor preferences.
What’s in the dressing?
- Typically a combo of olive oil, lime or lemon juice, honey or agave, and chili flakes for heat.
How long does it last in the fridge?
- Best served fresh, but leftovers can be stored in an airtight container for 1 day (note: it may get watery).
Is this salad keto or low-carb?
- Watermelon is higher in natural sugars, so it may not fit strict keto diets—but it’s great for low-calorie and gluten-free plans.
Can I add protein to make it a full meal?
- Absolutely. Try adding grilled chicken, shrimp, or chickpeas to make it heartier.
